Recipe: Tasty Egg roll with a twist

Gabriel Newman
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Recipe: Tasty Egg roll with a twist
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Recipe: Tasty Egg roll with a twist Delicious, fresh and tasty.

Egg roll with a twist. Satyajit Saha lives with his wife Mili, and two kids in Gurgaon. He is Vice President with a leading MNC that is into Research and Analytics and Data management in Gurgaon. A delicious egg roll in a bowl with a twist!

Brush the top corner with water and seal the egg roll together.

Remove from the oil and drain on a wire rack.

Notes: Use the frozen egg roll wrappers found in the Asian grocery store.

You can cook Egg roll with a twist using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg roll with a twist

  1. Prepare 11/2 cup of flour.

  2. It’s 1 tbsp of sugar.

  3. Prepare to taste of Salt.

  4. Prepare 1 tbsp of butter.

  5. Prepare of Water as required.

  6. You need 4 of eggs.

  7. It’s of Spring onion.

How to wrap homemade egg rolls: Take the bottom corner and fold it tightly over the contents of the egg roll.

Then roll the egg roll keeping it tightly together.

Dip your finger in a bit of water and run your wet finger along the top corner.

No matter what culture, everywhere around the world, people eat together." "When you think of an egg roll, you realize you can put anything in there.

Egg roll with a twist instructions

  1. Mix the dry ingredients in a bowl. Add butter mix until its crumby..

  2. Add water to make a dough. Set aside. Boil eggs, peel off the shell & set aside.

  3. Divide dough into four parts. Take each part dough, flatten with your hands, place the egg and fold. Leave the excess dough @ the top. Do same for all.

  4. Get your spring onion (washed & drained) tie at the end of each egg roll as shown in the pic. Fry until golden brown.

  5. Iftar special. Enjoy.

It is a culmination of so many different things.

So many people in one place is kind of like an egg roll" This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests.

An egg wash gives the top of this soft bread a nice golden look.

For as much as we love baking bread, I had never tried a braided bread loaf.

Remove the toothpicks from the egg rolls, cut on an extreme bias and transfer to a large platter.