Recipe: Tasty Cucumber Raita
Recipe: Tasty Cucumber Raita Delicious, fresh and tasty.
Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..
Mint raita: Packed mint leaves are blended with a green chili until finely chopped.
They're mixed with yogurt, salt to taste, and a sprinkle of sugar.
Boondi raita: Boondi are little balls of fried chickpea flour.
You can have Cucumber Raita using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cucumber Raita
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Prepare 2 cup of curd.
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It’s 1/2 teaspoon of salt.
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You need 1 cup of grated cucumber.
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Prepare 1 teaspoon of yellow mustard powder.
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It’s 1/2 teaspoon of chat masala.
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You need 1 teaspoon of cumin -coriander powder.
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You need 1/4 teaspoon of red chilli powder.
They're mixed with the yogurt with.
Blot off moisture with paper towels.
Toast cumin seeds for a few seconds in a small, heavy frying.
Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.
Cucumber Raita instructions
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Great cucumber with grated and keep aside.
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In a mixing bowl add curd and blend it with blender.
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Then add salt.
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Add cumin coriander powder and chat masala.
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Then add grated cucumber and mustard powder and mix well, serve chilled and garnish with coriander and red chilli powder..
For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.
The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.
A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.
