Recipe: Eating on a Dime Amba Khatta

Lizzie Holt
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Amba Khatta
Page content

Recipe: Eating on a Dime Amba Khatta Delicious, fresh and tasty.

Amba Khatta. Odia style instant raw mango chutney, pickle Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.

Amba Khatta( traditional Odia Style instant raw mango recipe) This is so yummilicious recipe which is both sweet and sour in taste.

In the summer when there i.

Mango chutney or amba khata (in odia) is a type of sweet and sour side dish in Odisha cuisine.

You can have Amba Khatta using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Amba Khatta

  1. Prepare 2 of raw mangoes.

  2. You need 1/2 teaspoon of mustard seeds.

  3. Prepare 1/2 teaspoon of fennel seeds.

  4. Prepare 1/4 teaspoon of fenugreek seeds.

  5. It’s 1 of whole red chilli.

  6. It’s 2 tablespoons of oil.

  7. You need 1/2 teaspoon of haldi.

  8. It’s 1 teaspoon of red chilli powder.

  9. Prepare to taste of Salt.

  10. Prepare 6 tablespoons of sugar.

This delicious chutney goes well with rice, roti, paratha etc.

Basically my mother's recipe & my favorite side item i.

The mango is an excellent nutritional source, containing many vitamins, minerals, and antioxidants.

Magneferin and lactase in mangoes aid in digestion and intestinal health.

Amba Khatta instructions

  1. Wash and cut mango into pieces.

  2. Take oil in a pan, add fennel seeds, mustard seeds, fenugreek seeds, red chilli allowed to crackle then add mango pieces, immediately add salt it and haldi and half glass of water..

  3. Cover the lid, cook for 10 minutes add salt and sugar. Add red chilli powder cook for another 5 to 10 minutes..

The Jagannath Temple in Puri is a famous Hindu temple dedicated to Jagannath and located in the coastal town of Puri in the state of Odisha, India.

The name Jagannath (Lord of the Universe) is a combination of the Sanskrit words Jagat (Universe) and Nath (Lord).

Amba Khatta is a tangi mango chutney you can enjoy with your choice of bread.

Tags Breakfast & Snack , Chutney , cooking , Mango , Odia food , recipe , veg recipe Categories Amba Khatta: A khatta made from raw mangoes.

Dhania-Patra Chutney: A chutney made from coriander leaves.