Recipe: at dinner Varai Dosa

Bessie Valdez
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Recipe: at dinner Varai Dosa
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Recipe: at dinner Varai Dosa Delicious, fresh and tasty.

Varai Dosa. Varai rice dosa or vrat ka dosa is a neer dosa kind of dosa made with Varai rice ( something which is good option during fast). It has different names vari rice , samak , or samo rice. It is called vrat ka dosa because it is allowed during fasting.

This is good because you get the same taste with a better grain, and also it can be had on fasting days.

An innovative batter of sanwa millet and boiled potatoes, perked up with cumin seeds, green. upvas dosa recipe

upvasache dose & upvas green chutney with detailed photo and video recipe. an easy and healthy dosa recipe made with a combination of sama rice and sabudana or sago pearls. it is an ideal breakfast recipe which is made without rice and urad dal which is not considered for fasting. the post also includes a healthy and tasty upvas chutney recipe made with.

You can have Varai Dosa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Varai Dosa

  1. Prepare of sago (Sabudana) soaked overnight.

  2. You need of samo (varai).

  3. Prepare of Salt.

  4. Prepare of chopped green chilli.

  5. You need of curd.

  6. You need of Water.

  7. You need of Oil.

Today I'm going to share a healthy breakfast recipe.

I have been hunting for healthy recipe's since few months and trying to eat healthy as much as possible.

I don't believe in starving but making some changes in life makes a lot of.

Heat a pan over medium high heat.

Varai Dosa step by step

  1. In a bowl add sago (Sabudana) soaked overnight, samo(varai), salt, chopped green chilli, curd, water and grind to a smooth paste.

  2. Heat non stick pan on medium flame and apply oil on the pan.

  3. Pour laddle full of batter on the center of the pan spread it evenly in circular motion.

  4. Cook from both sides.

  5. Varai dosa is ready.

  6. Serve with coconut chutney.

Add a bit of oil and spread it.

Put the dosa batter on the pan from side to center.

Cover and cook for just about a minute.

Varai ~ Nachani ~ Urad Dal Dosa.

Barnyard Millet (Varai) ~ Urad Dal ~ Chana Dal Dosa.