Easiest Way to Summer Tasty Shanghai Stir fry Noodles

Elva Atkins
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Easiest Way to Summer Tasty Shanghai Stir fry Noodles
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Easiest Way to Summer Tasty Shanghai Stir fry Noodles Delicious, fresh and tasty.

Shanghai Stir fry Noodles. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Add chicken stock; reduce heat to low. Add noodles and soy sauce mixture and stir-fry until piping hot.

Heat oil in a large non-stick skillet or wok.

Throw in the pork or ham, stir to heat, then toss in the Shanghai noodles.

Stir-fry for just a couple of minutes, until thoroughly heated, then add the oyster sauce and soy sauce, mixing well.

You can have Shanghai Stir fry Noodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shanghai Stir fry Noodles

  1. Prepare 1 pack of Noodles.

  2. You need 3 tbsp of Mushrooms clean and diced.

  3. Prepare 2 tbsp of Carrots chopped.

  4. It’s 2 tbsp of Cabbage diced.

  5. You need 1/2 cup of Spring Onion chopped.

  6. You need 1 tsp of Sesame Oil.

  7. You need 2 tbsp of Garlic chopped.

  8. It’s 2 tsp of Dark soy sauce.

  9. It’s to taste of Salt.

  10. You need 2 of Chillies​ chopped.

Using a pot, bring water to a boil, and cook the noodle as per packaging instruction.

Heat ½ tbsp of oil in a frying pan over medium-high heat.

Add pork strips and stir-fry until browned or cooked through.

When boiling, add the noodles and use tongs to gently shake the noodles apart.

Shanghai Stir fry Noodles step by step

  1. Boil noodles and strain keep aside..

  2. Add oil in a Wok and stir fry all vegs.Add garlic and chilles.Stir all well..

  3. Add mushrooms and fry..

  4. Put soy sauce,salt to taste.And mix nicely..

  5. Put noodles and stir fry everything nicely for 5-7mins and take off the heat..

  6. Serve hot..

As soon as they become loose, drain and transfer the noodles to a large bowl or tray.

Transfer to a platter and return the wok to a high heat.

Swirl the remaining tablespoon of peanut oil in the wok and once hot, add the noodles to the.

Mix together the pork, cornstarch, light soy sauce, dark soy sauce, shaoxing wine, and sugar.

Heat a tablespoon of oil in a wok over high heat.