Recipe: Tasty Anar Raita

Derrick Castillo
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Recipe: Tasty Anar Raita
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Recipe: Tasty Anar Raita Delicious, fresh and tasty.

Anar Raita. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make it. Here is how to make it.

Raita usually served with Pulav, Vegetable Biryani, Chicken Biryani or Parathas.

Because Raita made with curd people prefer this dish in summer time but it is equally famous and.

The mint raita is a big shout out to the delicious combination of greens and curd.

You can cook Anar Raita using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Anar Raita

  1. You need 1/2 cup of Anar pearls.

  2. Prepare 1 cup of curd.

  3. It’s to taste of salt (I use Himalayan pink salt).

  4. You need to taste of jeera powder.

  5. You need to taste of chat masala.

The refreshing flavor of textured herbs, the juiciness of pomegranate pearls, the punchy garlic, the sugar, and spices, all together make raita bursting with flavors.

This anar pudina raita is a family favorite recipe that is passed on from one generation to another.

The rich and creamy Anar raita or Pomegranate Raita is a feast of colors and flavors.

It is a perfect accompaniment to spicy Indian food on a hot summer day.

Anar Raita instructions

  1. Collect ingredients and chill them..

  2. Whisk curd nicely add salt,zeera powder and chat masala and mix..

  3. Add Anar pearls and mix well. Your yummy and healthy raita is ready. This raita can be made at night without salt and spices just mix Anar pearls and curd, before serving add salt and spices. It is a very good mid day healthy snack..

Pomegranate Raita is easy to prepare fruity raita that doubles up as a dessert.

The fresh pomegranate arils add to the color and texture of the smooth raita.

Anar ka Raita (Pomegranate Raita) is a great side dish to be served alongside any curries, paratha, biryani or any rice dish, or even as a dip for fritters.

You can literally serve it with anything or on its own.

Just a few things to keep in mind for making the best raita- Firstly use thick yoghurt as we will be adding fresh pomegranate juice.