Recipe: Perfect Paneer bhurji (gravy form) with bun

Recipe: Perfect Paneer bhurji (gravy form) with bun Delicious, fresh and tasty.

Paneer bhurji (gravy form) with bun. Paneer bhurji is generally served with flat bread like tandoori roti, naan and Paratha. Some homemade phulka and chapati are a good combination to serve. Paneer bhurji can also be served at morning breakfast with pav as bhurji pav.

The Indian bhurji is well endowed with chopped veggies and spices and makes for an excellent quick dish that can be had with flatbreads or bread.

The paneer bhurji gravy is a delectable blend of.

Add in the tomato puree, cream and mix until well incorporated.

You can cook Paneer bhurji (gravy form) with bun using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer bhurji (gravy form) with bun

1. Prepare of paneer.

2. Prepare of oil.

3. You need of butter.

4. It’s of Crushed garlic cloves.

5. You need of grated ginger.

6. You need of finely chopped onion.

7. You need of finely chopped tomatoes.

8. Prepare of finely chopped capsicum.

9. It’s of besan.

10. It’s of Salt.

11. You need of turmeric powder.

12. Prepare of red chilli powder.

13. Prepare of dhania jeera powder.

14. You need of garam masala powder.

15. You need of kitchen king masala.

16. Prepare of kasoori methi.

17. It’s of homemade malai.

18. It’s of chopped coriander leaves.

19. Prepare of Bun.

Paneer bhurji gravy recipe a easy and quick side dish for chapathi roti naan.

It is one of the quickest side dish you can make in a jiffy.

I recently tried this after getting the recipe from my cousin sister and I was like how did I miss to make this often as it gets done in few minutes when you have paneer in hand.

Bhurji is a term reserved for style of cooking in which several ingredients are jumbled and mixed together to form a dry or gravy preparation which is usually relished with tawa-roasted Pav or Parathas.

Paneer bhurji (gravy form) with bun instructions

1. In a pan heat oil and butter. Add chopped onion, crushed garlic and ginger. Saute till oil seperates. Add besan and saute for 2-3 minutes..

2. Now add chopped capsicum and tomatoes. Add little water and cook until tomatoes softens well. Then add turmeric powder, red chilli powder, dhania jeera powder,garam masala powder and kitchen king masala. Mix well..

3. Add salt, chopped coriander leaves, kasoori methi and malai. Mix well. Add crumbled or grated paneer and combine well. Add required water, cover with lid and cook for 3-4 minutes or till get desired consistency..

4. Tempting paneer bhurji is ready. Serve with roasted bun with butter. Also goes well with paratha..

Anda Bhurji and Paneer Bhurji are two of the most commonly prepared variations of Bhurji.

Some ideas with Leftover Paneer Bhurji.

Grilled Toasts (Smear a layer of chutney and add some of the leftover bhurji between two slices of toast, grill and enjoy as breakfast or after school snack for kids); Use it as a filling for Paratha - Pack it for your kids lunch box or carry to work.; Roll or Wrap - Turn the leftovers into a quick meal by using whole wheat rotis or parathas, some.

Scrambled paneer in any form is now part of most of the street side Indian food.

I have eaten scrambled cottage cheese masala with pav bhaji masala served with toast or a pav at Mumbai for breakfast.