Recipe: Eating on a Dime Chocolate Chip Chia pancakes

Recipe: Eating on a Dime Chocolate Chip Chia pancakes Delicious, fresh and tasty.
Chocolate Chip Chia pancakes. I love how the chia seeds help thicken up the batter a bit, too, making the pancakes a tad fluffier. In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted.
The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit.
My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota DIRECTIONS.
Preheat fry pan (griddle or skillet for Americans).
You can cook Chocolate Chip Chia pancakes using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Chia pancakes
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Prepare of white whole wheat flour(can be replaced with all purpose).
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You need of unbleached all purpose white flour.
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You need of salt.
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It’s of baking soda (I use aluminum free).
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You need of sugar.
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It’s of chia seeds.
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You need of egg.
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You need of oil (you can use any kind, but I prefer evoo or melted coconut oil).
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You need of vanilla extract.
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It’s of Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes).
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It’s of chocolate chips.
Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
Mix together wet ingredients and beat into dry mixture until smooth.
This combines the two best things that make mornings worth getting out of bed for.
These stick to your ribs pancakes have just enough chocolate to make them a treat without being overpowering.
Chocolate Chip Chia pancakes instructions
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Mix together dry ingredients in large bowl.
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Mix in eggs, vanilla and oil.
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Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk.
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Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside..
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Leave pancake alone until the edges look firm and you see lots of bubbles then flip.
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When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!.
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Heres a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :).
Kids will eat them up, (adults too) and parents don't have to feel guilty about it.
Chocolate Chia Pancakes Recipe Make a grain-free breakfast that is good for the gut and will keep you going throughout the day.
By Marlies Venier From "The Secret Life of Your Microbiome".
How to make chocolate chip pancakes: Mix flour, baking powder, salt, and sugar in a large bowl; In another bowl, whisk together the milk, egg, butter, and vanilla.
Add the milk mixture to the flour mixture, and stir until the batter is JUST combined (see notes).