How to Fall Eating on a Dime Water Yam Balls (Ojojo)

Jennie Becker
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How to Fall Eating on a Dime Water Yam Balls (Ojojo)
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How to Fall Eating on a Dime Water Yam Balls (Ojojo) Delicious, fresh and tasty.

Water Yam Balls (Ojojo). Water yam is the basis of several African and Nigerian dishes but nothing can prepare taste buds for these ojojo or water yam balls. Delicious and potentially easy to prepare, it makes a great snack and can also be paired with one or two other sides to create a surprisingly filling meal. Forget sausage roll, pizza, hamburger, and other junks, ojojo is a snack you have to taste for its uniqueness and richness. 'Ojojo' is a Yoruba word for water yam balls.

Season the grated water yam with salt, Knorr cubes, crayfish.

Add the chopped onions and chopped chilli pepper; Heat up oil in a frying pan.

When it gets hot, use your hands to scoop out some grated water yam in balls; Drop into the hot oil and let it fry till it gets brown on all sides.

You can cook Water Yam Balls (Ojojo) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Water Yam Balls (Ojojo)

  1. It’s of I tuber of water yam.

  2. It’s of Habanero (ata Rodo).

  3. Prepare of Onions.

  4. It’s Pinch of salt.

Take it out of the oil, drain on kitchen paper towel and.

They are made from grated water yam, onions and peppers.

It can be enjoyed first thing in the morning like the.

Ojojo (Water Yam Fritters) Ojojo is a special traditional delicacy made from grated water yam.

Water Yam Balls (Ojojo) instructions

  1. Peel the water yam..

  2. Wash the yam and grate it, then put aside..

  3. Slice the Onions and pepper. you can use blender..

  4. Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly..

  5. Add salt to taste..

  6. Mix again and start molding like Puffpuff into the hot oil till golden brown..

  7. Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice..

It is mostly enjoyed as a snack and is sometimes served in parties as small chops.

Heat up olive oil for frying, and when hot, using your fingers, form a ball with the dough and drop into the hot oil.

Ojojo is made with water yam though and not cocoyam.

You have reached the right page because this recipe post would walk you through, step by step how to make Ojojo (the best original one).

For instance, water yam is used by Yoruba people to make delicacies like Ikokore (water yam porridge) and Ojojo (fried grated water yam balls).