How to Blends To Try At Home Varai Dosa

How to Blends To Try At Home Varai Dosa Delicious, fresh and tasty.

Varai Dosa. Varai rice dosa or vrat ka dosa is a neer dosa kind of dosa made with Varai rice ( something which is good option during fast). It has different names vari rice , samak , or samo rice. It is called vrat ka dosa because it is allowed during fasting.

This is good because you get the same taste with a better grain, and also it can be had on fasting days.

An innovative batter of sanwa millet and boiled potatoes, perked up with cumin seeds, green.

Heat a pan over medium high heat.

You can cook Varai Dosa using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Varai Dosa

1. Prepare 1 cup of sago (Sabudana) soaked overnight.

2. Prepare 1/2 cup of samo (varai).

3. It’s to taste of Salt.

4. Prepare 1 of chopped green chilli.

5. It’s 1 tsp of curd.

6. It’s as required of Water.

7. You need as needed of Oil.

Add a bit of oil and spread it.

Put the dosa batter on the pan from side to center.

Cover and cook for just about a minute.

Today I'm going to share a healthy breakfast recipe.

Varai Dosa instructions

1. In a bowl add sago (Sabudana) soaked overnight, samo(varai), salt, chopped green chilli, curd, water and grind to a smooth paste.

2. Heat non stick pan on medium flame and apply oil on the pan.

3. Pour laddle full of batter on the center of the pan spread it evenly in circular motion.

4. Cook from both sides.

5. Varai dosa is ready.

6. Serve with coconut chutney.

I have been hunting for healthy recipe's since few months and trying to eat healthy as much as possible.

I don't believe in starving but making some changes in life makes a lot of.

Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation.

You just have to mix a few ingredients and the dosa batter is ready.

This is an ideal hassle-free breakafast recipe for me when I have not made any prior preparations for breakfast.