How to Best To Try At Home Tapioca and fish curry

Luis Harper

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How to Best To Try At Home Tapioca and fish curry Delicious, fresh and tasty.

Tapioca and fish curry. For fish curry: Cut the fish into large pieces. Chop the chilies, onion, garlic, and ginger. Chop the chilies, onion, garlic, and ginger.

Here I cooked tapioca with water and served with fish curry.

I have used sardine (mathi) for making fish curry here.

Place fish in a single layer in the centre of the cooking pan and spread fried paste over fish.

You can cook Tapioca and fish curry using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tapioca and fish curry

It’s 1/2 kg of tapioca peeled and chopped medium not very thin or thick.
Prepare 1/2 tsp of Salt Or as per your taste.
You need 1/2 tsp of Turmeric.
You need 2 of green chillies.
It’s 1/4 tsp of cumin seeds.
It’s Few of Curry leaves.
It’s 6-8 of Garlic cloves.
Prepare 1 cup of Coconut.
Prepare 3-4 of small onions.
You need 1 tsp of Oil to crackle mustard seeds.
Prepare of For fish curry.
You need 1/2 kg of fish clean cut into medium pieces.
You need to taste of Salt.
You need 2 tsp of fish masala.
You need 1 tbsp each of Ginger garlic paste.
Prepare 3 of Tomatoes.
It’s 1 of Onion chopped.
You need Few of Curry leaves.
Prepare Few of Mustard seeds.
Prepare 1 tbsp of Oil to sauté onion.
It’s 1 tbsp of Coriander powder.

Heat the oil in the pan, add mustard to sputter, then add nicely chopped small onions and curry leaves.

Add this in to the tapioca and mix it well.

Different types of fish curries are make it with.

The textures and combined flavors are deeply comforting.

Tapioca and fish curry instructions

First boil the tapioca in enough water till tender and transparent.
Now drain out the excess water.
Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water..
Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well.
Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca.
Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves..
For Fish curry.
Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent.
Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked..
Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens..
For curd chutney.
Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely.
Now enjoy this cuisine tapioca,fish curry and curd chutney.
In Kerala visitors come and first to taste this tapioca and fish curry.

The soft but 'al dente' Tapioca preparation, smothered in a coconut gravy and spiced sourness provided by the deep red curry. * Kappayum mathikkariyum/Tapioca with sandrine curry.

This video explain how tow to make kappa and mathi curry / sandrine curry with tapioca.

This is one of the special and mouth watering dish.

Tapioca Fish curry is a great combination of Kerala cuisine.

Locally, it is called as Kappa and Meen.