Recipe: Yummy Eggs in a cloud

Recipe: Yummy Eggs in a cloud Delicious, fresh and tasty.

Eggs in a cloud. This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make. Whip whites until stiff peaks form.

Fold in cheese, chives and bacon.

Separate the yolk from egg whites.

In a chilled metal bowl, whisk the whites until stiff peaks form.

You can have Eggs in a cloud using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggs in a cloud

1. You need 4 of eggs.

2. You need 1 of salt and pepper to taste.

3. It’s 1 of shredded cheese.

We use bacon, chives and parmesan cheese.

Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

Cloud eggs are delicate and delicious, too.

The method is also quite versatile, perfect for playing around with different flavors by changing the type of cheese used, adding minced herbs, even stirring in some crumbled bacon or a few spices.

Eggs in a cloud step by step

1. Separate egg whites from yolks keeping yolks whole..

2. Beat egg white until stiff. Place on parchment paper in even piles..

3. Put yolk in middle of "cloud" egg whites. Salt and pepper to taste..

4. Bake at 375* for 5 to 10 minutes. Top with favorite shredded cheese. Allow to melt and then serve..

Then the results can be eaten all on their own, used to top salads or grain bowls, or set upon an.

Move over poached and so long over-easy – there's an even happier way to eat eggs.

Say hello these nests of puffy whipped egg whites with a sunshine yolk center.

Cloud eggs or eggs nests, whatever you call them they are a delightful way to prepare eggs!

You basically whip up the egg whites, form cloud or nest shapes with the whipped egg whites, and plop the egg yolk in the center, and bake.