Recipe: To Try At Home My yamrita and sauce

Warren Cunningham
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Recipe: To Try At Home My yamrita and sauce
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Recipe: To Try At Home My yamrita and sauce Delicious, fresh and tasty.

My yamrita and sauce. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce. It has become a menu item in my house that my husband and children always request. It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

It is made from yam and eaten with a peppery sauce.

In recent times, Nigerian couples have begun incorporating it into their wedding menus and it.

How to Prepare Yamarita And Fish Sauce using Symplinatural Recipes.

You can have My yamrita and sauce using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My yamrita and sauce

  1. It’s of Yam, sugar,salt.

  2. You need of Flour,egg.

  3. You need of Oil, seasonings and spices.

  4. Prepare of Ginger and garlic, cinnamon.

Wash fish thoroughly, and place in a pot.

Season with salt, seasoning cubes, curry and thyme.

Then bring to a boil until the fish is cooked.

Next, scoop out fish into a bowl and debone it.

My yamrita and sauce step by step

  1. Peel the yam wash and put in a pot add 1table spoon of sugar and a pinch of salt cook for 10min.

  2. Put oil in frying pan not that much let it a little bit hot.

  3. Crack in two egg in a bowl add small amount of crushed garlic to it and whisk, in another bowl put 5 tablespoon of flour add 3 cube, cinnamon to the flour.

  4. Put the yam in to the egg and mix it very well remove and put inside the flour mixture and spread the flour mixture in the yam and fry it by turning both side until golden brown..

  5. Great your vegetables and put in frying pan add little oil add your seasonings and spices add slice onion crushed ginger and garlic fry for 4min.enjoy.

Shred into small pieces, then set aside.

Yamarita is a leveled up version of Yam and Egg.

I love it because it is really easy to prepare and does not need extra cooking ingredients.

Anybody that knows me knows I'm pretty selfish with my musics and food recipes but this one is too good to not to share!

Yamarita and sauce Photo credit: Chef Zee.