Easiest Way to Make Appetizing Chandan sandalwood Kesar sharbat syrup

Don Lane
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Easiest Way to Make Appetizing Chandan sandalwood Kesar sharbat syrup
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Easiest Way to Make Appetizing Chandan sandalwood Kesar sharbat syrup Delicious, fresh and tasty.

Chandan sandalwood Kesar sharbat syrup. Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar and Chandan magically blend to create a delicious concoction. Sharbat ideally means a drink that is prepared from fruits or flower petails.

Make a concentrate/ syrup and refrigerate it and use through out the summers to make this amazingly refreshing drink.

Kesar Chandan Sharbat is a perfect blend of Saffron and Sandalwood powder/paste.

Make a concentrate/syrup and refrigerate it and use through out the summers to make this amazingly refreshing drink.

You can cook Chandan sandalwood Kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chandan sandalwood Kesar sharbat syrup

  1. It’s 1 tbsp of chandan burada (chandan lakdi).

  2. Prepare 1/2 tsp of Kesar/saffron.

  3. It’s 1 1/2 cup of sugar (mishri).

  4. You need 1 cup of water.

This particular sharbat was something i never heard before, unless until i saw the recipe shared by my fellow blogger Neha Mathur on her blog.

I went through the whole recipe and found it too.

Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder.

The flavor of Kesar & Chandan make a delicious concoction.

Chandan sandalwood Kesar sharbat syrup instructions

  1. Mix all the ingredients and soak in water overnight.

  2. Boil in water for 5-7 min..

  3. Strain it. Add sugar and make sugar syrup of 1 thread consistency..

  4. You can store it in a bottle for 1 month in fridge..

  5. To make Sharbat:- Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk..

  6. Tip You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. You can use food colour but I haven’t used any food colour or chemical..

Kesar Chandan Sharbat is a soothing drink made from saffron and sandalwood.

This exotic drink rejuvenates your senses.

A prized ingredient in Ayurveda for countless therapeutic properties, chandan is derived from the fragrant wood of the Genus Santalum tree and is most commonly available in the form of oil and.

Chandan ka Sharbat Recipe, Learn how to make Chandan ka Sharbat (absolutely delicious recipe of Chandan ka Sharbat ingredients and cooking method) Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage.

This Chandan ka Sharbat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.