Easiest Way to Fall Appetizing Brown_Rice_Mini_Idli_Skewers

Easiest Way to Fall Appetizing Brown_Rice_Mini_Idli_Skewers Delicious, fresh and tasty.

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Set it and forget it, no need to tend the pot.

No more uncooked, burnt, or mushy long Brown rice is the same grain as white rice, but it's more nutritious with more nutrients and high in fiber.

Normally it takes almost an hour of simmering to.

You can cook Brown_Rice_Mini_Idli_Skewers using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brown_Rice_Mini_Idli_Skewers

1. You need of brown rice idli batter…. ingredients are.

2. You need of brown rice.

3. It’s of black urad dal.

4. It’s of fenugreek seeds.

5. It’s of all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours).

6. You need of Salt.

7. Prepare of green capsicum Chopped in cubes.

8. You need of yellow capsicum cut in one inch cubes.

9. Prepare of red capsicum cut in one inch cubes.

10. Prepare of oil + for greasing.

11. Prepare of skewers.

12. It’s of turmeric powder.

13. It’s of red chilli powder.

14. You need of chaat masala powder.

15. It’s of dried mango powder.

16. Prepare of Crushed black peppercorns.

17. Prepare of gun powder.

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These soft, and spongy steamed rice cakes are a perfect This is where my Instant Rice Idli recipe comes to my rescue.

No one will believe it's INSTANT!

Brown_Rice_Mini_Idli_Skewers step by step

1. Mix together idli batter and salt in a bowl..

2. Grease a mini idli mould with oil and pour the batter into it using a spoon..

3. Steam till fully done..

4. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube..

5. Repeat the process for all the skewers..

6. Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well..

7. Drop in the skewers and sauté till completely coated..

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How to grind rice for idli, coarse of smooth?

It is upto the personal preference, I always like smoothest rice batter.