Recipe: at dinner Pudina Raita

Recipe: at dinner Pudina Raita Delicious, fresh and tasty.

Pudina Raita. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. You can also serve with veg biryani or veg pulao.

It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas.

This easy and simple to make raita is made with freshly ground mint leaves along with green chilies and spice powders.

Mint raita is one of the most healthiest one to enjoy with a biryani since mint or pudina helps in digestion and will neutralize the effect of eating spicy and oily food.

You can cook Pudina Raita using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pudina Raita

1. It’s 100 of grams.

2. Prepare Handful of phudina.

3. You need to taste of Salt.

4. You need to taste of Chaat Masala according.

5. You need to taste of Black salt according.

6. It’s 1/4 th teaspoon of of Jeera powder.

7. Prepare 1/4th teaspoon of of Black pepper.

8. You need 1 of green Chilli finely chopped.

9. You need 1 of small onion finely chopped.

10. You need 1 of small piece of cucumber finely chopped.

11. It’s leaves of Little coriander.

The fresh mint leaves lend a unique flavor and taste apart from providing nutritional and health benefits as well.

mint raita recipe with step by step photo and video recipe. basically a flavoured yogurt dip prepared from grounded mint leaves and mixed with curd. it is a ideal condiment which can be either served with spicy rice recipes or even with starters like samosa, aloo tikki etc.

This Indian food mint raita or pudina raita, you can use it with biryani, veg pulao, kabab, other dishes, and also eat with snacks… You can call this mint raita as a mint chutney or pudina chutney.

You can see more Raita recipes like Onion Tomato Raita, Lauki Raita, Carrot Cucumber Raita, Boondi Raita, Bathua Raita, and Fruit Raita, raita in.

Pudina Raita step by step

1. Take Dahi in a Bowl..

2. Add all spices into Dahi..

3. Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it..

4. Mix well and adjust spices according to taste..

5. Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it..

Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani.

It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi.

Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses.

The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways.

Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients.