How to Royal Delicious Grilled Mackerel/Bangda :)

Benjamin Roberson
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How to Royal Delicious Grilled Mackerel/Bangda :)
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How to Royal Delicious Grilled Mackerel/Bangda :) Delicious, fresh and tasty.

Grilled Mackerel/Bangda :). Great recipe for Grilled Mackerel/Bangda :). Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue.

Mackerel / locally known as Bangda it is very high in omega and a very healthy fish for people who are health conscious all fishes are good but mackrel is high on the ladder it is also harvested.

Mackerel is also called as "Bangada"(बांगड़ा)in hindi.

People who are in strict diet can consume this fish in steamed, grilled or baked form.

You can cook Grilled Mackerel/Bangda :) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mackerel/Bangda :)

  1. Prepare 4 / of Mackerels Whole   SmallMedium   Sized.

  2. Prepare 2 tablespoons of Lemon juice.

  3. Prepare 1 tablespoon of Ginger-Garlic paste.

  4. You need 6 - 7 of Red Chilli water Dry   Soaked in warm.

  5. You need 1/2 teaspoon of Turmeric powder.

  6. It’s 1 teaspoon of Cumin Powder.

  7. Prepare bunch of Coriander leaves Green (optional) a.

  8. It’s to taste of Salt.

  9. You need of / Oil to   GreaseBaste.

  10. You need of Onion Tomatoes Rings or Sliced for Garnishing.

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Grilled Mackerel/Bangda :) instructions

  1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside..

  2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min..

  3. Heat a griller. Grease it with lil oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!.

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Mackerel, known as bangada in hindi, is one of the most widely consumed fish variety in India.