Recipe: Delicious Persian Saffron (Zafaran) sharbat

Recipe: Delicious Persian Saffron (Zafaran) sharbat Delicious, fresh and tasty.

Persian Saffron (Zafaran) sharbat. Persian Saffron (Zafaran) sharbat Saffron is one the most expensive and luxurious spices in the world but it's taste, flavour and giving yellow- orange colouring to the foods is worth the price. Saffron has amazing flavour, some say it's like honey, some say it's floral but I say it's just Saffroni. Persian Saffron (Zafaran) sharbat شربت زعفرانی.

This lovely spice is used in dishe s such as different stews or rice dishes.

Saffron is known as king of spices.

Saffron Drink (Sharbat Zaferan) how to make a saffron drink Persian Saffron Juice Saffron Lemonade Sharbat Zafran شربت زعفران و گلاب آب آشامیدنی Steps Using a pestle and mortar, add pinch of sugar or small piece of solid sugar and saffron threads.

You can cook Persian Saffron (Zafaran) sharbat using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Persian Saffron (Zafaran) sharbat

1. Prepare 1/4 tsp of saffron.

2. You need 1/4 cup of water.

3. It’s 2 cups of sugar.

4. It’s 1/4 cup of rose water.

5. You need 2 tbsp of boiled water.

6. It’s 1/2 of lemon juice.

Mash it (as you see in the photos).

Sharbat comes in different flavours of flowers and herbs and the following recipe is Safron sharbat شربت زعفرانی.

شربت زعفران و گلاب (توسط دو مربی آشپزی)

Taste and dilute with more water if needed.

Persian Saffron (Zafaran) sharbat step by step

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3. Using a pestle and mortar, add pinch of sugar or small piece of solid sugar and saffron threads. Mash it (as you see in the photos)..

4. In a small cup or bowl, first pour preheated water and then add mashed saffron. Seal the bowl with a lid and allow to steep for 15 minutes. Adding sugar to saffron will help release the best colour and also aromatic components..

5. Meanwhile, mix sugar, lemon juice and water in a pot and bring it to a boil until sugar dissolve. Add rose water and simmer for 5 minutes. Then turn off the heat and add saffron water to the sugar syrup. Allow to cool..

6. Then turn off the heat and add saffron water to the sugar syrup. Allow to cool..

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8. You might serve your drink in a plane glass or you can rimming your glasses. For this purpose, mix lemon zest and sugar together. Moist rim of the glass with lemon juice and dip into the lemon zest..

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10. For serving, add 2-3 tbsp of saffron syrup to a glass with a cup of cold water..

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Keep in mind that this sharbat should have a pleasant tang.

Sharbat or sherbet is a popular drink in Western and Southern Asia.

It is typically prepared from fruits, herbs as well as flower petals.

The word sharbat comes from Persian 'شربت' (sharbat), and sherbet comes from Turkish şerbet.

Both words actually come from Arabic شربة (sharba) which means 'a drink', and شرب (shariba), 'to drink'.