Recipe: Appetizing Egg in a nest
Recipe: Appetizing Egg in a nest Delicious, fresh and tasty.
Egg in a nest. Uncooked yolks: Egg yolks alone can turn extremely gelatinous if frozen. For use in savory dishes, add ⅛ teaspoon of salt per four egg yolks. Substitute the salt for sugar for use in sweet dishes and/or desserts.
Season with salt and pepper to taste.
Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
Egg in a nest is a recipe that I discovered years ago as a young bride, and my man and I both fell in love with the crunchy, buttery bread with the just right dippy egg nestled inside.
You can cook Egg in a nest using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg in a nest
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You need of Bread (as many slices as desired).
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You need of Cavenders seasoning.
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It’s of Butter.
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Prepare of Eggs (1 egg per bread slice).
But [bctt tweet="Since I've been watching my carbs, bread has been absent from my egg meals.
Egg in a nest is an egg fried directly inside a piece of buttered bread.
Fried egg inside golden buttery toast!
Crack an egg into each one.
Egg in a nest step by step
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Butter the backs of the bread.
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Using a glass cut out a circle.
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Put bread and cut out circles on hot skillet.
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Crack egg and poor it into middles of bread.
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Flip after the bread browns.
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Poor a cup of syrup for toppings and enjoy.
Don't be concerned if some whites bake differently; no two nests will look alike!
Remove from the muffin pan with a spoon or fork and serve.
The good folks at Eater did a deep-dive into the origins of the simple breakfast.
The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.
Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.
