Easiest Way to Royal Perfect Gujarati Cabbage with coconut & potato

Easiest Way to Royal Perfect Gujarati Cabbage with coconut & potato Delicious, fresh and tasty.

Gujarati Cabbage with coconut & potato. Stir in the lemon juice, coconut and coriander, and serve. Stir in the lemon juice, coconut and coriander, and serve. This Gujarati Style Coconut Almond Warm Cabbage Salad is a healthy plant based dinner side or main!

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You can cook Gujarati Cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujarati Cabbage with coconut & potato

1. You need of large potato,cut into halves.

2. You need of cabbage, shredded.

3. It’s of grated coconut.

4. You need of dried red chilli.

5. It’s of green chili, sliced.

6. You need of lemon juice.

7. It’s of small onion (optional).

8. You need of asafoetida (hing).

9. Prepare of cumin seeds.

10. It’s of mustard seeds.

11. It’s of kitchen king powder.

12. It’s of Salt.

13. It’s of oil.

14. Prepare of coriander leaves.

Stir in the lemon juice, coconut and coriander, and serve.

Then drain complete water and peel off the outer layer and perforate using fork, do not mash it.

My mother uses waxy potatoes such as charlotte or anya in this, because they hold their shape when cooked; I prefer crumbly, fudgy spuds such as maris pipers.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.

Gujarati Cabbage with coconut & potato step by step

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside..

2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute..

3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes..

4. Add coconut, lemon juice, coriander leaves mix well. Heat off..

5. Serve with chapati / paratha..

Best served with roti or paratha.

Best served with roti or paratha.

This is Gujarati style of making cabbage sabzi.

Gujarati Style Coconut Almond Warm Cabbage Salad Cotter Crunch.

Gujarat is famous for many things.