Easiest Way to Quick Eating on a Dime Delicious cauliflower prantha Sunday breakfast

Easiest Way to Quick Eating on a Dime Delicious cauliflower prantha Sunday breakfast Delicious, fresh and tasty.

Delicious cauliflower prantha Sunday breakfast. Gobi parathas (stuffed cauliflower bread) recipe is an excellent Sunday breakfast. Gobi Paratha is very easy-to-make and stomach filling breakfast recipe. Healthy, delicious flatbread filled with grated gobi and spices.

Despite the work involved - yes, I find it quite taxing and tiring - all of us love to dig into some hot rotis to go with a simple curry, be it a Dal Tadka or a quick.

Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen.

If you are fond of spicy food, then, you can add […] Aloo Gobi Paratha is a popular breakfast recipe in North India, especially in Punjab.

You can cook Delicious cauliflower prantha Sunday breakfast using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious cauliflower prantha Sunday breakfast

1. Prepare 8-10 florest of Cauliflower clean and chopped.

2. It’s 1/2 of Onion chopped.

3. You need as needed of Coriander leaves chopped.

4. You need 1 tsp of Ginger chopped.

5. It’s of Wheat dough for prantha.

6. You need to taste of Salt.

7. Prepare 1/2 tsp of Red chilli powder.

8. It’s 1/2 tsp of Garam masala.

9. It’s as needed of Ajawyn (carom seeds) optional but it tastes well.

10. It’s 1 of Green chilli chopped [if U need spicy].

11. Prepare as needed of Oil for shallow fry.

In this paratha, the stuffing is made up of mashed potatoes, chopped cauliflower with some spices.

It goes very well with the fresh taste of mint yogurt and the tangy taste of pickle.

Gobi paratha is another popular paratha from Punjab along with Aloo paratha , Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in .

Instructions Making the Stuffed Pratha: In a bowl combine bread ingredients to form a batter.

Delicious cauliflower prantha Sunday breakfast instructions

1. Wheat dough kneading time add salt and 1tsp oil and knead with the help of water little at a time make a smooth dough.

2. Now take a pan heat oil 1 tsp and add onion sauté aliitle add cauliflower chopped sauté little add ginger and all dry masala make it dry and cool it.

3. Now roll a chapatti and spread 2tbs of cauliflower ready mixture and fold all sides and make a ball.

4. Dust flour on chapattis board and press the ball very lightly all sides now roll like a little thick chapattis with a very light way.

5. Place on hot tawa little roast from both sides and spread little oil for shallow fry till golden brown.

6. Serve hot with butter and sweet curd and enjoy the breakfast with family.

Delicious and yes, I think the best breakfast option on a lazy Sunday.

I love paratha's a lot but barely make them.

It's so nice to have someone make them and serve hot with curd or pickle like when I visit my parent.

You have stuffed them with a good amount of filling which is amazing but difficult to achieve.

Mix flour, salt and water together to make a soft dough (add water as needed).