Easiest Way to Blends at dinner South Indian Platter Sambhar Rice Idli Vada

Sean Knight

Page content

Easiest Way to Blends at dinner South Indian Platter Sambhar Rice Idli Vada Delicious, fresh and tasty.

South Indian Platter Sambhar Rice Idli Vada. Idly Vada Platter When you want the best of both worlds the platter is a must. Two idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney. #TastyFoodRecipes #SouthIndian #Idli #Vada #Dosa Hi all, Presenting South Indian Sambhar Recipe. Know how to make perfect South Indian Sambhar.

Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid.

South Indian gluten free vegetarian platter in steel plate Authentic south indian breakfast platter.

Sambhar Vada is originally a South Indian dish but it is famous all over the world.

You can cook South Indian Platter Sambhar Rice Idli Vada using 38 ingredients and 11 steps. Here is how you achieve it.

Ingredients of South Indian Platter Sambhar Rice Idli Vada

Prepare of Ingredients for sambhar.
It’s 1 cup of toor dal soaked.
It’s 2 tbsp of chana dal soaked.
It’s 1 cup of veggies (carrot, beans,potato,onion,bottle guard,brinjal.
Prepare 2 tsp of ginger garlic paste.
Prepare 2 tsp of sambhar powder.
You need 1 tsp of Red chilli powder.
Prepare 1/2 tsp of Coriander powder.
It’s 1/2 tsp of garam masala powder.
You need 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
You need 2 tsp of aamchur(dry mango) powder.
You need 2 tsp of kasturi methi.
It’s 1 tsp of mustard seeds.
You need 7-8 of curry leaves.
You need 2 of dried red chilli.
It’s 1 of bay leaf.
It’s 3 tbsp of oil.
Prepare as needed of Water.
It’s of Steamed Rice.
It’s 1 cup of rice.
Prepare 1 pinch of salt.
You need 2 cup of water.
Prepare of Ingredients for Idli.
Prepare 1 cup of rava.
Prepare 1 cup of curd.
You need to taste of Salt.
Prepare 1 pinch of Baking soada.
It’s as needed of water for batter.
It’s of Ingredients For Vada.
It’s 1 cup of urad dal soaked.
Prepare 1 inch of ginger chopped.
It’s 2 of green chilli paste.
It’s 1 tbsp of chopped curry leaves.
It’s to taste of Salt.
It’s Pinch of Baking soda.
You need as needed of Oil for deep frying.
You need as needed of Water for blend to make paste.

Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate.

You surely go to your favorite restaurant in the city to have Sambhar Vada, Sambhar Idli or Sambhar Dosa.

Sambar powder: the taste of the sambar depends heavily on the sambar powder which is a spice mix made by grinding several spices.

Use your favorite brand of sambar powder or make one at home (see recipe below).

South Indian Platter Sambhar Rice Idli Vada step by step

(For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles..
Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes..
Now add tomatoes and all the spices saute for 5 minutes..
Add sambhar powder and kasuri methi stir well..
Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve..
(For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
(For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve..
(For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (dont add too much water).
Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes..
Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown..
Remove on tissue paper. Ready to serve..

Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the sambar respectively.

Final Tadka: and a good tadka (tempering) at the end with mustard seeds, curry.

Sambar Vada Recipe- A south Indian Breakfast is never going to complete without having in its list Idli, Dosa, Sambar, Vada.

You can see these tasty platter of food at any food joint and road side stalls if your visit to South India.

Sambar Vada is actually known as Medhu Vadai in South which are deep fried crispy vadas served with sambar and.