Recipe: Delicious Methi puri

Recipe: Delicious Methi puri Delicious, fresh and tasty.

Methi puri. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi. methi puri recipe methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

This Methi Puri recipe is an instant Gujarati farsan recipe.

Try it now and let me know about the taste in the comment box.

Methi poori are best served with aamras and aloo along with a spicy pickle on the side!

You can cook Methi puri using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi puri

1. Prepare 1 cup of wheat flour.

2. You need 1 tsp of rava / Suji.

3. It’s as per taste of Salt.

4. You need as required of Water for kneading.

5. Prepare 1/4 tsp of ajwain seeds.

6. Prepare as required of Oil for frying.

7. You need 1 tsp of dry fenugreek leaves (optional).

8. Prepare 1 of big handful fresh finely chopped fenugreek leaves.

9. Prepare 1 pinch of red chilli powder.

Simple dishes like these can be still be so wholesome and special and that is the beauty of our Indian cuisine.

We love these poori to bits and it's a family favourite.

For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana.

You can also find more Breads recipes like Chicken Moghlai Parantha - SK Khazana Fig Bread Kulcha Bedmi Puri I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time.

Methi puri step by step

1. Take a large bowl put wheat flour, rava, salt, ajwain seeds mix it well..

2. Add fenugreek leaves and lil oil combine well. Add water and Knead a tight dough and keep aside for 15 mins..

3. After few mins Knead the dough again and make small small equal sized ball..

4. Take a each ball one by one and roll the puri..the puri should be slightly thick to normal puri..

5. Meanwhile while pour the sufficient amount of oil in kadhai and heat it (on high flame) check the temperature and fry all puris one by one on both sides till golden brown..

6. Remove the excess oil on kitchen paper and serve hot with any gravy sabji / dry sabji/ sweet chutney or with tea. Taste is yummy 😋 Please try this tasty puris also do follow me on this page or my Instagram page..

Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori.

It tasted very well and i had this for my lunch along with a glass of Masala chaas.

It is best one to make and carry for picnics as it won.

Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine.

Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy.