Recipe: Appetizing Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

Kyle Mullins
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Recipe: Appetizing Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free
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Recipe: Appetizing Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free step by step. Wash the rice and put in a pan with the water. By this stage it should look rice pudding-ish.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free step by step.

Wash the rice and put in a pan with the water.

By this stage it should look rice pudding-ish.

You can have Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

  1. It’s 240 grams of uncooked brown rice.

  2. Prepare 1920 ml of water.

  3. You need 1 tsp of sea salt.

  4. It’s 2 tbsp of sunflower oil.

  5. It’s 4 tbsp of maple syrup (optional).

  6. Prepare 1 of extra water for diluting.

In batches run the mix through a blender.

Do this by filling the jug half rice milk to half water.

Great recipe for Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN.

Another recipe that may seem obvious to some but I may help some others at the same time.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free step by step

  1. Wash the rice and put in a pan with the water..

  2. Bring to boil then let simmer for 3 hours..

  3. By this stage it should look rice pudding-ish. Add the salt..

  4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan.

  5. Wash the first pan you used and now strain the mixture with a sieve back into it..

  6. Add the oil and if youre going for sweetened milk, add the syrup and stir well.

  7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like..

  8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed..

  9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk.

I love finding 'accidental' vegan foods!

And for those of you who keep stating that.

Great recipe for Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free.

This is a handy mix to keep in your cupboard.

Another recipe that may seem obvious to some but I may help some others at the same time.