How to Make Tasty Rice served with green grams (Ndengu)

How to Make Tasty Rice served with green grams (Ndengu) Delicious, fresh and tasty.
Rice served with green grams (Ndengu). rice, coconut milk, boiled green grams, large grated carrots🥕, large chopped onions, large tomatoes 🍅, green pepper, Corriander Emily Ogolla Simple Rice Ndengu Great recipe for Green grams (ndengu) stew with rice. After all the festivities where we indulged in lots of meat, a break with healthy legumes. Rich in protein, can be enjoyed with boiled white rice or chapati.
I didn't really taste the coconut in the ndengu or the rice, but now I'm curious, I think I'll put a heavy dose of coconut milk in the ndengu next time. ★NDENGU RECIPE★ is the healthy& tasty you were looking for!
It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali.
Margarine Rice & Spicy Green Grams (Ndengu) About an Hour; Three Servings; This recipe entails how i make one of the most cooked foods in Kenya, Rice and Ndengu.
You can have Rice served with green grams (Ndengu) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice served with green grams (Ndengu)
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You need 2 glasses of rice.
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You need 2 cups of green grams boiled.
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You need 3 of tomatoes.
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It’s 2 of onions.
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You need 1 of avocado.
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You need 1 bunch of corriander.
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Prepare of Salt.
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You need 4 spoons of cooking oil.
Its a spicy recipe because I enjoy meals with that extra spice.
Try it out and tell me what yoy think.
I was asked to cook green grams, which are called Ndengu, in Kiswahili.
I learned how to cook them by hanging around in friend's kitchens then used my style.
Rice served with green grams (Ndengu) instructions
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Boil 4 glasses of water in a sufuria, add one table spoon of cooking oil and a pinch of salt. Once boiled add your cleaned rice and let it simmer..
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In another sufuria saute your onion untill browned. Add your tomatoes once cooked add your green grams. Add salt and a little amount of water and let it cook on low heat..
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Mix your cut tomatoes, onion and avocado in a bowl..
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Serve and enjoy while hot..
They taste rather good and are filling.
Like many dishes in Kenya this one has a strong Indian influence.
I believe… Chapo Ndengu is the best combination of all time & my favorite vegetarian meal😉😉.
I don't like alot of spice in my Ndengu, I'd rather have all the natural flavors and taste of the ndengus in my soup.
I got some Pre-Cooked green grams samples from Nairobean.