Easiest Way to Winter Delicious Qatayf (Arabic Desert)

Easiest Way to Winter Delicious Qatayf (Arabic Desert) Delicious, fresh and tasty.

Qatayf (Arabic Desert). Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried.

Qatayef was mentioned in a tenth century Arabic cookbook dates back to the.

They are called the pancakes of the Middle East.

The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan.

You can have Qatayf (Arabic Desert) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Qatayf (Arabic Desert)

1. Prepare of all-purpose flour.

2. It’s of Semolina.

3. Prepare of sugar.

4. Prepare of water.

5. Prepare of Baking powder.

6. You need of Suger.

7. Prepare of Goat cheese(or any sweet or unflavored cheese).

8. Prepare of vegetable oil(for frying).

9. It’s of sugar.

10. Prepare of water.

11. Prepare of lemon juice.

They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria.

These small pancakes with holes are filled with cream of milk or a mixture of nuts.

Then, qatayef is generously imbibed with.

Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan.

Qatayf (Arabic Desert) instructions

1. Put the sugar and the water and boil them, put the lemon juice and boil the syrup for 10 minutes, remove it until cool.

2. Mix all of the ingredients in the mixer ,.

3. Preheat a pan , then put some of the mixed ingredients in it (the same way you make pancakes) until you see all the bubbles remove it, and put it on a baking sheet.

4. On a side dish put the goat cheese(make it like crumbs) with suger.

5. Put the cheese inside the qatayf (pancakes) and close it will be like a half moon.

6. Preheat another pan with oil , fri the qatayf until its golden.

7. Put them right away in the sugar syrup , remove them and shake the extra syrup , put them on a plate and serve ..

These stuffed and fried pancakes are the darling on dessert table.

Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.

For today's dessert recipe of my Ramadan Series, I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef).

Atayef are Middle-Eastern Pancakes made with very basic ingredients.

They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup.