How to Blends at dinner Stuffed paneer suzi rolls

How to Blends at dinner Stuffed paneer suzi rolls Delicious, fresh and tasty.

Stuffed paneer suzi rolls. Suji Paneer rolls are quite healthy as well as full of energy, which makes it a great breakfast menu. But that does not stop you from having these delicious Suji Paneer rolls whenever you want. Get all these ingredients mentioned below and watch our easy to learn recipe of the Suji Paneer rolls and prepare it in your own kitchen for your family.

Making these spicy-zingy recipe of bread rolls stuffed with paneer is really very easy and less time consuming.

These crunchy munchy, deep fried rolls are a hit in my family.

The paneer stuffing adds a soft side to the every crispy bite you take.

You can cook Stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stuffed paneer suzi rolls

1. Prepare of For rolls.

2. You need of cup semolina/suzi.

3. You need of cup wheat flour.

4. Prepare of chopped green chillies.

5. Prepare of tspoon cummin seeds.

6. It’s of tspoon red chilli powder.

7. You need of Salt as per taste.

8. Prepare of Water for kneading dough.

9. Prepare of For stuffings.

10. It’s of paneer mashed.

11. Prepare of medium size chopped onions.

12. Prepare of medium size boiled potato smashed.

13. It’s of tspoon mustard seeds.

14. It’s of tspoon red chilli powder.

15. Prepare of tspoon turmeric powder.

16. It’s of tspoon kitchen king masala.

17. Prepare of tspoon pav bhaji masala.

18. It’s of dates chopped.

19. You need of Salt as per taste.

20. You need of Oil for frying.

Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling.

Its a healthy version of bread rolls as all the oil required for deep-frying the rolls is cut-off of and the rolls are oven baked.

You could have them with your evening tea / coffee as a light snack.

Kids will love these bread rolls stuffed with paneer.

Stuffed paneer suzi rolls step by step

1. In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder.

2. Add water and knead dough and keep dough rest for 10 mins.

3. In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it… Later add chopped onions red chilli powder and cumin seeds.. Mix it well.

4. As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down.

5. As stuffing is cool add dates chopped onions pav bhaji masala and mix well.

6. Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre.

7. Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part.

8. Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it wont stick to plates.

9. Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown.

10. Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊.

Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack!

As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.

How to make Paneer Stuffed Rolls Take the fourth dough ball, dust it with dry maida, spread some sesame on the rolling board and roll it to make a flat disc.

Put one part of the paneer stuff on the flattened disc and close the corners forming a cylindrical shape.

Paneer roll, a tongue tickling and spicy masala of grated or crumbled paneer wrapped in chapati or paratha, is a treat to taste buds at anytime anywhere.