Easiest Way to Quick Tasty Chicken Dalcha

Easiest Way to Quick Tasty Chicken Dalcha Delicious, fresh and tasty.

Chicken Dalcha. Dalcha is a gravy dish which has any meat which is cooked with dal and veggies in it. It is more like a meat sambar. This is a muslim recipe and it is normally served with ghee rice or any mild pulav.

Chicken is lean meat with loads of protein which increases your metabolism, protects against cancer and improves bone health.

A traditional dish - chicken cooked with lentils and flavourful masalas.

Once the water starts boiling, simmer the heat, cover.

You can cook Chicken Dalcha using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Dalcha

1. You need 1/2 cup of Orange lentils (Masur daal).

2. You need 1/2 cup of Split pigeon peas (toor daal).

3. Prepare 1/2 cup of Split green gram (moong daal).

4. It’s 1 tsp of Turmeric powder.

5. Prepare of Salt as per taste.

6. You need of Chilli powder as per taste.

7. You need 3 tbsp of Oil.

8. It’s 3 of Onion chopped.

9. It’s 4-5 of Tomato chopped.

10. It’s 1/2 kg of Chicken clean and washed.

11. You need 1 of Bottle gourd (Lauki) remove skin and cut in pieces.

12. Prepare 1 tbsp of Dalcha or daal gosht masala.

13. Prepare 2 tbsp of Dry fenugreek leaves roasted and crushed.

14. Prepare 1/2 tbsp of Fennel powder.

15. Prepare 1 tbsp of Ginger garlic paste.

16. It’s 1/2 tbsp of Dry mango powder.

17. You need of Mint leaves - chopped hand full.

18. You need of Coriander leaves - chopped hand full.

19. It’s of Water - as required.

If you enjoy spicy food and you are a chicken lover then this recipe is a perfect treat for you.

Chicken is lean meat with loads of protein which increases your metabolism, protects against cancer and improves bone health.

How to Make Chicken Biryani with Dalcha.

Wash the chicken and marinate with finely chopped mint and coriander leaves along with curd, salt, garam masala powder, red chilli powder, browned onions, lime juice and turmeric powder.

Chicken Dalcha instructions

1. Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside..

2. In pressure cooker heat the oil. Add onions in it fry till golden brown in colour.

3. Now add ginger garlic paste tomato and chopped bottle gourd.

Add salt and chilli powder mix all very well ..

1. Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal) Add water as required..

2. Add dalcha masala, dry fenugreek leaves, fennel powder mix well. Now add dry mango powder mix very well close lid and take 4 to 5 whistle..

3. After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min..

4. Dalcha is ready serve with rice.

Make a paste of the khus khus and green chillies and mix into the marinade.

Dalcha is a Hyderabadi dal based dish that is not only delicious but is equally healthy.

This recipe is for a vegetarian Dalcha made using bottle gourd and Chana dal.

The process is so simple that you would want to start making this stew regularly at home.

Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan.