Easiest Way to Diet at dinner Mushroom keema with matar #valentinespecial #mealfortwo

Easiest Way to Diet at dinner Mushroom keema with matar #valentinespecial #mealfortwo Delicious, fresh and tasty.

Mushroom keema with matar #valentinespecial #mealfortwo. Mushroom Keema Matar Blend Keema matar translates from Hindi as mince and pea - it's a classic North Indian dish that's basically a spiced up version of traditional mince and onions or bolognese. Here we're replacing the 'keema' with mushrooms and lentils Matar mushroom is the most basic curry that is prepared in Indian Cuisine. If you want to taste the awesomeness of this dish, prepare it at home with white button mushrooms and an amalgamation of spices along with green peas.

Cook keema (lamb mince) with mushroom with Shanta.

You can either cook this as a vegetarian dish with Quorn mince or cook it with lamb depending on whether you're catering for vegetarians.

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kadai Mushroom, Soya Kheema Matar, Kathiyawadi Stuffed Onions, and Jalapeno Cilantro Lime Rice.

You can have Mushroom keema with matar #valentinespecial #mealfortwo using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom keema with matar #valentinespecial

#mealfortwo

1. You need 200 grms of finely chopped mushroom.

2. It’s 1 big onion of finely chopped.

3. You need 1 big tomato of paste.

4. It’s 100 grms of matar.

5. You need 1 of green chilli paste.

6. It’s 2 tablespoon of fresh malai.

7. It’s 2 cubes of cheese (grated).

8. Prepare as per taste of Salt red chilli, haldi, dhaniya powder.

9. You need 2 tablespoon of oil.

Some tips you can follow for when cooking a healthy meal.

Stock the staples in the pantry & refrigerator This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Mushroom keema with matar #valentinespecial

#mealfortwo step by step

1. Wash and finely choppe mushroom..

2. Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent..

3. Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it.

4. Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft..

5. Now add finely chopped mushroom again stir it and cook for another 5 minutes..

6. Add cheese cube (grated) in it mix it well. Off the gas. Serve hot..

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Both curries can be made following this recipe, simply replace the peas with potatoes.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

Pair this with rice or roti for a wholesome meal.