Recipe: Perfect Egg-in-a-Hole Bacon Toast

Marc Stevens
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Recipe: Perfect Egg-in-a-Hole Bacon Toast
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Recipe: Perfect Egg-in-a-Hole Bacon Toast Delicious, fresh and tasty.

Egg-in-a-Hole Bacon Toast. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste. A one-dish recipe for eggs, bacon, and toast.

When browned on one side, flip both over and crack the egg into the hole.

This egg in a hole bacon grilled cheese breakfast sandwich with cheddar is by far the most fantastic way to start your day.

We love a good grilled cheese sandwich in this house.

You can have Egg-in-a-Hole Bacon Toast using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg-in-a-Hole Bacon Toast

  1. Prepare 1 slice of Bread.

  2. You need 3 slices of Bacon.

  3. You need 1 tablespoon of Butter.

  4. You need 1 of Egg.

  5. Prepare To taste of Salt & Pepper.

From creamy mushrooms to bacon and brie, we love 'em all.

Meanwhile, use cutter to punch out a circle in the center of each piece of bread.

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

Heat a skillet over medium-low heat and melt in the butter.

Egg-in-a-Hole Bacon Toast instructions

  1. Make a hole in the center of the slice of bread..

  2. Heat a pan over low heat and grill slices of bacons. Place the slice of bread on it..

  3. Crack the egg straight into the center of the hole..

  4. Cover the frying pan and let the eggs cook. Sprinkle the egg with salt and pepper. Cover with the small bread and apply some butter..

  5. Flip it over with a spatula, cook the other side and finish!.

In a pan, place the tomato, ham, and green onion.

Cook over medium heat, stirring for about two minutes.

The good folks at Eater did a deep-dive into the origins of the simple breakfast.

The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.

Meanwhile, use cutter to punch out a circle in the center of each.