Recipe: Appetizing Kurkuri bhindi

Recipe: Appetizing Kurkuri bhindi Delicious, fresh and tasty.

Kurkuri bhindi. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. To bake Kurkuri Bhindi in an airfryer- Arrange the coated bhindi slices in a single layer in the airfryer insert.

In India, mom would always deep fry this and that's how a lot of people make it.

But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic!

In fact Sarvesh says that this version is even.

You can cook Kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kurkuri bhindi

1. Prepare of bhindi(lady finger).

2. Prepare of chopped onions.

3. It’s of Masala–.

4. You need of haldi powder.

5. Prepare of salt.

6. It’s of red chilli powder.

7. Prepare of coriander powder.

8. You need of kitchen king.

You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe.

Swap out the gram flour for rice flour, or add in a bit of garam masala along with the other spices.

If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray.

This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices.

Kurkuri bhindi step by step

1. Firstly wash the vegetable and clean it with cloth then cut both the corners and cut from middle and fill the masala. Make the masala by mixing the spices above mentioned..

2. Now take a pan add oil and add masala bhindi and mix it gently and wait till they cooked half then add chopped onions and mix it and wait until they properly cooked. You must cook it on low flame and do not cook it by covering..

3. If you have leftover masala. Then you can add it with onions at time of cooking. Serve it with dahi or chutney as you liked..

It is vegan, gluten-free, irresistible, and can be prepared in minutes.

Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe.

The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices.

These coated Bhindis (Okra) are then deep fried so that they become crispy.

Kurkuri bhindi recipe crispy and tasty sidedish.