How to Summer Perfect Coconut Fried Rice

How to Summer Perfect Coconut Fried Rice Delicious, fresh and tasty.

Coconut Fried Rice. Place rice in a saucepan with water, rinse and sieve out water. Add coconut milk, water and salt. Place the saucepan over high heat and, bring to a boil.

The end product is an enticing combination of textures, colors, and flavors.

It smells heavenly and tastes even better!

This coconut fried rice is nothing like my easy coconut rice which is meant to be a side dish.

You can have Coconut Fried Rice using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Coconut Fried Rice

1. Prepare of Fresh coconut grated, blended with warm water and sieved.

2. You need of Diced Carrots.

3. Prepare of Green beans chopped.

4. Prepare of Liver boiled and diced (optional).

5. Prepare of Green peppers.

6. You need of Sweet corn.

7. It’s of Thyme.

8. It’s of Stock.

9. It’s of Chicken.

10. It’s of Vegetable oil or magarine.

11. Prepare cubes of Seasoning.

12. You need of Fresh peppers blended.

13. You need of Fresh pepper sliced.

14. It’s of Clean water.

15. It’s of Chicken fried.

16. It’s of Salt.

This one is a one-pot coconut rice meal.

The ultimate one-pot coconut fried rice.

I start by cooking the rice in coconut milk, water and some light seasoning.

Then I saute some onions and other rice-loving vegetables.

Coconut Fried Rice step by step

1. Dice, chop all needed vegetables before you start cooking. Boil and dice the liver, and set aside..

2. Parboil your rice for some minutes, rinse with clean water and set aside.

3. Put the chicken stock, coconut milk, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, thats enough to cook the rice..

4. Place the pot on heat, add seasoning cubes, salt. Cover to boil. At this point stir your rice with wooden spatula to avoid sogginess..

5. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When its done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy..

6. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.

7. Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the carrots, sweet corns, liver and allow to cook for some minutes..

8. Add seasoning cubes to the vegetables, taste for salt..

9. Turn the vegetables in a bowl big enough to contain..

10. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes..

11. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat.

Coconut fried rice - so tasty, flavourful, delectable and nutritious!

Packed with the right ingredients to satisfy your desire for an amazing dish.

Give the recipe a try and you will be glad you did.

Coconut fried rice - so tasty, flavourful, delectable and nutritious!

Packed with the right ingredients to satisfy your desire for an amazing dish.