Recipe: Perfect Baked whole fish with lemon and potato

Recipe: Perfect Baked whole fish with lemon and potato Delicious, fresh and tasty.

Baked whole fish with lemon and potato. Put potatoes in a large bowl. Line a large rimmed baking sheet with parchment paper and grease. Put potatoes in a large bowl.

The whole shebang is roasted in the oven until the fish is flakey.

Squeeze the lemon juice over the fish, potatoes and onions, sprinkle with the parsley and serve.

Close the fish and place bacon strips on top or around fish.

You can have Baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked whole fish with lemon and potato

1. It’s 1 of white fish, clean and scaled.

2. You need 1 handful of coriander leaves.

3. It’s of Some spring onion, chopped.

4. Prepare 1 tbsp of chilli flakes.

5. You need 2 tbsp of extra virgin olive oil.

6. It’s 1 tsp of seasalt.

7. It’s of Lemon potatoes:.

8. It’s 1 kg of baby potatoes.

9. You need 3 tbsp of extra virgin olive oil.

10. It’s 3 of garlic cloves, crushed.

11. You need of Sea salt.

12. It’s of Freshly ground. Black pepper.

13. You need 120 ml of fish or chicken stock.

14. You need 50 ml of lemon juice.

15. It’s 50 g of putted black or green olives, roughly chopped.

16. Prepare of Small handful Parsley, finely chopped.

Sprinkle with salt, pepper, onion salt and remainder of lemon juice.

In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives and red pepper; drizzle generously with olive oil and season with salt.

Pour the marinade over the fish.

Arrange the remaining lemon slices on top.

Baked whole fish with lemon and potato step by step

1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes.

2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish.

3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through.

4. Add the olive and parsley to the potatoes for the last 5 minutes.

5. Serve,placing the fish on top of the potatoes if u like.

6. Enjoy bake xoxo.

This is the way I usually bake fish fillets.

I was given some locally-caught fresh fish around mid-summer.

I don't even know what kind of fish it was!

After thawing, this recipe worked perfectly.

It's definitely a tried and true recipe for me.