Recipe: at dinner Tuna Tea-time Sandwiches
Recipe: at dinner Tuna Tea-time Sandwiches Delicious, fresh and tasty.
Tuna Tea-time Sandwiches. In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.
Stir the tarragon, olives, pepper and onion into the tuna-sour cream mixture, season with salt and pepper and mix well.
Spread the mixture onto the remaining brown bread slices.
Assemble the sandwiches, cut into quarters and serve.
You can cook Tuna Tea-time Sandwiches using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tuna Tea-time Sandwiches
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Prepare 8 of Bread slices.
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You need 170 gms of Tuna can.
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Prepare 1 tbsp of Dry parsley leaves.
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It’s 1 tsp of Paprika.
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You need 1 tsp of Black pepper powder.
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You need 3 tbsp of Mayonnaise.
Transfer the tuna to a large bowl and break into small pieces.
Slice each sandwich in half diagonally.
Celebrate bridal showers, baby showers, Mother's Day, and other special gatherings with these delicious tea sandwich recipes.
Ranging from cucumber sandwiches to smoked salmon pinwheels, there's something here for everyone to enjoy.
Tuna Tea-time Sandwiches step by step
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Trim all the edges at first. Mix rest of the ingredients listed in a bowl. Spread on all the 4 slices equally and cover them up with the remaining 4..
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Cut into halves and serve right away. These can be made well in advance and stored in an airtight container for a day in the refrigerator..
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Serve them with some Chilli Garlic sauce as I did. Enjoy!.
Tea sandwiches are bite-sized sandwiches made to be eaten in the afternoon at tea time.
Also called finger sandwiches, they should be easy to handle.
Usually crustless to give it a dainty and delicate look.
They're the first course of an afternoon tea.
For a truly traditional English cucumber sandwich, make this recipe with English cucumbers, plain butter (not herbed butter) and white bread.
