Recipe: at dinner Mangalore Buns

Recipe: at dinner Mangalore Buns Delicious, fresh and tasty.

Mangalore Buns. Mangalore Buns Recipe with step by step photos. These sweet banana pooris or banana buns is a recipe from mangalore in karnataka. mangalore buns recipe is easy and simple to make. i make these mangalore buns both with whole wheat flour (atta) or all purpose flour (maida) or half-half of both. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough.

Keep changing sides of the bun to ensure it is cooked on both the sides,splash oil on both the sides,press slightly and let the edges cook properly.

It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready.

Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka.

You can have Mangalore Buns using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mangalore Buns

1. You need 1 of banana.

2. You need 3 tbsps of sugar.

3. It’s 1/2 tsp of cumin seed.

4. Prepare 1 pinch of salt.

5. You need 1 cup of wheat flour.

6. It’s 1/2 cup of all purpose flour.

7. It’s 1/2 tsp of baking soda.

8. It’s 1-2 tbsps of yogurt.

9. You need 1/2 tsp of ghee(clarified butter).

10. It’s of oil- for deep frying.

Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. banana buns recipe

banana puri recipe with step by step photo recipe. commonly, banana buns recipe is a popular breakfast recipe and ideally served along with idli and dosa. but it also hugely popular tea time snack especially with veg sagu combination.

Mangalore buns are traditional recipe of Mangalore

They are generally served for breakfast or as a tea time snack.

Mangalore Buns step by step

1. Mash the banana and sugar well preferably with hand..

2. Add the flour,salt ghee,baking soda and cumin seeds to the banana puree..

3. Knead with 1 tbsp yogurt..

4. If required you can add more yogurt in order to get better dough consistency..

5. Keep the dough covered for 3-4 hours..

6. Again knead the dough and keep for another 3 hours..

7. Make small ball out of it and roll in to round pooris..

8. Fry in medium hot oil..

9. Serve hot with coconut chutney or chana masala…

I am introduced to these mangalore buns by my friend here.

When her mom was here last year she made this and sent it for me too.

Mangalore Buns (Banana Poori with Cumin) Sweet and spicy pancakey doughnuts made with bananas and cumin.

Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore) Buns is a popular breakfast and tea time snack in Udupi-Mangalore region.

Buns are sweet, soft fluffy puris made using banana.