How to Tips Perfect Mutton Matar Aloo kheema

Mittie Peters
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How to Tips Perfect Mutton Matar Aloo kheema
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How to Tips Perfect Mutton Matar Aloo kheema Delicious, fresh and tasty.

Mutton Matar Aloo kheema. Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.

I have already shared a chicken keema matar recipe before.

This one is made using mutton keema and taste so good.

I served it with some hot rice and it was delicious.

You can cook Mutton Matar Aloo kheema using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton Matar Aloo kheema

  1. Prepare 500 gm of Mutton hand minced.

  2. Prepare 1 cup of green peas.

  3. Prepare 1 of large potatoes (cut into small pieces).

  4. It’s 1 of onion finely chopped.

  5. It’s 1 of large tomato.

  6. It’s 1 tablespoon of ginger garlic paste.

  7. You need 3 of green chilies.

  8. It’s to taste of salt.

  9. Prepare 1 teaspoon of red chilli powder.

  10. You need 1 &1/2 teaspoon of coriander powder.

  11. You need 1/2 teaspoon of turmeric powder.

  12. Prepare 1 teaspoon of garam masala powder.

  13. It’s 1 tablespoon of fresh chopped coriander leaves.

  14. Prepare 2 tablespoons of cooking oil.

Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.

Heavenly when eaten with roti or rice!

Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes.

Mutton Matar Aloo kheema step by step

  1. Heat oil in cooker add onion and saute well and then when the onion loose add ginger garlic paste and green chilli cook for 2 minutes..

  2. Add garam masala powder and mutton qeema and mix it well in the same time add salt in it and mix well let them cook on low flame only for 5 to 7 minutes..

  3. Now add all powder in mutton and mix it with mutton add little water 1/2 cup, cover with lid and cook it on 3 4 whistle switch off the gas and let them cool. After 10 minutes open the lid and add green peas and potato pieces again cover lid and cook it on 3 4 whistle..

  4. Garnish with coriander leaves and serve hot with chapati..

It's my ultimate comfort food, that I can have all day.

If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao.

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties.

I love to add potatoes in my keema matar, but one can always avoid it if you don't like it.