Recipe: Eating on a Dime Oatmeal Pancakes

Recipe: Eating on a Dime Oatmeal Pancakes Delicious, fresh and tasty.
Oatmeal Pancakes. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder.
While the oats soak, combine melted butter and sugar in a small bowl.
Oatmeal Pancakes Can be Healthier Than Other Pancakes.
Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars).
You can cook Oatmeal Pancakes using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oatmeal Pancakes
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Prepare 1/2 C. of Quick Cooking Oats.
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You need 2 of Egg Whites.
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It’s 1/3 C. of Non-Fat Plain Yogurt.
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It’s 1/4 tsp. of Baking Powder.
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Prepare 1/4 tsp. of Vanilla Extract.
If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars.
In a bowl, combine the oats, flour, baking soda and sugar.
Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
Beat in eggs, oil, then remaining ingredients.
Oatmeal Pancakes step by step
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Mix together all ingredients in a bowl..
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In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape..
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Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice..
Some people commented that these pancakes don't make a big enough batch.
In a small bowl, combine the oats, flours, baking soda, salt and sugar.
In another small bowl, beat the egg, oil and buttermilk.
Stir into dry ingredients just until moistened.
If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk.