Recipe: Eating on a Dime Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa

Phillip Ellis
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Recipe: Eating on a Dime Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa
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Recipe: Eating on a Dime Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa Delicious, fresh and tasty.

Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from? Great recipe for Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa. "This is the one that will make you stay in Mombasa and lick your fingers this festive season." Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

Do check out the delicious and a wonderful side dish curry for roti or parathas below… Mutton Keema Recipe Below: Mutton Keema Recipe or Keema Curry.

A crispy shallow fried paratha with kheema stuffing makes for an excellent breakfast idea and a brunch too.

Now a days this is made with many a different stuffing.

You can cook Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa

  1. You need 1 kg of mutton keema.

  2. You need 1/2 kg of green peas.

  3. Prepare 2 of l/s Onions.

  4. Prepare 2 of l/s tomatoes.

  5. Prepare of Ginger n garlic paste.

  6. You need of Salt,Turmeric, garam masala n Curry Powder.

  7. It’s of Oil.

Whatever be the stuffing, follow the light roasting method as described by me for perfectly crisp baida rotis.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa instructions

  1. Put oil in a pressure cooker add onions.

  2. When brown put in Garlic and ginger paste.

  3. Then add tomatoes N methi leaves.

  4. Once cooked add salt n turmeric n keema.add like 1cup water n cover.Let it cook for 15mins.

  5. Open the pressure cooker and add curry powder.

  6. Mix n put in the green peas.

  7. Put water n cover cook for 5 mins or until the peas r cooked then add garam masala.

  8. Enjoy with roti n mango chutney.

The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.

Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).