How to Spring At Home Amba khatta

How to Spring At Home Amba khatta Delicious, fresh and tasty.

Amba khatta. Odia style instant raw mango chutney, pickle Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.

It's a tasty traditional recipe of Odisha.

In this recipe raw mango is cooked with mustard paste.

Jaggery /sugar is added for the sweetness.

You can cook Amba khatta using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Amba khatta

1. You need 2 of kacche Aam (raw Mango).

2. Prepare 1 of medium piece of Jaggery or 3 Tablespoons of sugar.

3. You need 1/2 Tablespoons of Salt.

4. It’s 2 Cups of water.

5. You need 2 tsp of chopped coriander leaves.

6. It’s As needed of Panch furan.

7. You need 2 of Red chillies (dry).

8. It’s 1/2 teaspoon of red chilli powder.

9. Prepare pinch of Hing/asafoetida.

10. Prepare 1/2 teaspoon of haldi(Turmeric) powder.

11. It’s 1/2 teaspoon of roasted cumin powder.

12. Prepare 1 Teaspoon of curry leaves.

13. You need 2 Tablespoon of Oil.

It's prepared without onion, garlic and ginger.

One can have it at the time of fast too.

Amba Khatta( traditional Odia Style instant raw mango recipe) This is so yummilicious recipe which is both sweet and sour in taste.

In the summer when there i.

Amba khatta step by step

1. Take two raw mangoes and just wast it and cut them in slices and remove its guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt..

2. Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy..

Namaskar , Today I am sharing Our Odia authentic "Amba Khatta" or Raw mango Chutney.

Basically my mother's recipe & my favorite side item i.

The mango is an excellent nutritional source, containing many vitamins, minerals, and antioxidants.

Magneferin and lactase in mangoes aid in digestion and intestinal health.

The Jagannath Temple in Puri is a famous Hindu temple dedicated to Jagannath and located in the coastal town of Puri in the state of Odisha, India.