Easiest Way to Vegan Delicious Pancake with orange sauce

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Easiest Way to Vegan Delicious Pancake with orange sauce
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Easiest Way to Vegan Delicious Pancake with orange sauce Delicious, fresh and tasty.

Pancake with orange sauce. For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly until thickened. Remove from heat and stir in the butter until melted.

Melt the butter in a saucepan.

Stir in the sugar and citrus zest, mix well.

Roll or fold the pancakes in halves or quarters and plate individually, or present on a serving dish.

You can cook Pancake with orange sauce using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pancake with orange sauce

  1. You need 1 cup of All purpose Flour.

  2. It’s 1/2 cup of Oats powdered.

  3. Prepare 1 tbsp of Sugar (optional).

  4. Prepare 2 pinch of Baking Powder.

  5. Prepare 1 pinch of Salt (to balance the sugar and enhance the flavor in the pancake).

  6. It’s 1 tbsp of Melted Butter.

  7. It’s 1 of Egg.

  8. Prepare 3 of Bananas.

  9. Prepare as needed of Few drops of Vanilla Extract Milk.

  10. It’s of For ORANGE SAUCE.

  11. Prepare 2 glass of Orange Juice.

  12. Prepare 2 tbsp of Sugar (if required).

  13. Prepare 1 tbsp of Corn starch.

Pour the orange sauce over the pancakes.

Whisk together milk, flour and salt until smooth.

Add slightly beaten eggs and beat well.

Melt the butter in a pie plate in the hot oven.

Pancake with orange sauce instructions

  1. Mix flour, oats, sugar, baking powder and salt in a medium bowl. Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy..

  2. Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps..

  3. Heat a non stick pan over medium heat. Lightly brush the pan with melted butter. Use a deep spoon to pour batter onto pan. Gently spread the batter by moving around the pan.

  4. When the bubbles start to appear, lower the heat and quickly layer the bananas on top. Cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and sprinkle some sugar on the pan directly and carefully flip the pancake back to the pan. Therefore the banana base will be on the sugar..

  5. Add a small dollop of butter on the pan. Once the sugar is caramelised means the pancake will be cooked from the bottom. Taking off the pancake with the spatula will be tricky, hence I have used a serving plate. Place the plate on top of the pancake and reverse the pan holding it tight..

  6. For orange sauce : In a sauce pan pour in the orange juice allow it to boil and reduce to almost half‭ 3/4‭ ‬portion‭. ‬Add in corn starch powder and continuously keep stirring until it is fully dissolved‭. ‬Wait for the juice to thicken. Sieve the juice to remove any lumps and you are ready with the syrup..

  7. Serve the Pancakes with warm orange syrup, handful of berries and dusted sugar..

Start the Berry-Orange Sauce for the Orange Pancakes first.

Transfer the pancake to a plate and repeat with the remaining batter.

Pancakes with Blood Orange Honey Sauce Garnished with Strawberries.

Could be served for breakfast or desert.

Meanwhile, combine biscuit mix and remaining sugar in a bowl.