Easiest Way to Quick Delicious Yamrita with catfish soup

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Quick Delicious Yamrita with catfish soup
Page content

Easiest Way to Quick Delicious Yamrita with catfish soup Delicious, fresh and tasty.

Yamrita with catfish soup. Usually, when I want to make catfish soup, it is either with ofor or egusi. I believe I have told you how to make catfish soup with ofor and vegetables. This soup is served with semo.

Cut yam into round then peel it cut into medium sizes then wash the yam.

Add them to a pot pour in water then add some salt cook the yam to tender drain and allow it to cool completely.

Rice and Catfish Pepper soup with.

You can cook Yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yamrita with catfish soup

  1. Prepare of Yam.

  2. It’s of Salt.

  3. Prepare of Flour.

  4. Prepare of Corn flour.

  5. You need of Dried celery.

  6. It’s of Turmeric.

  7. Prepare of Egg.

  8. It’s of Seasoning cubes and curry.

  9. It’s of Oil.

  10. You need of Catfish soup.

  11. You need of Catfish.

  12. Prepare 2 cloves of garlic.

  13. You need to taste of Mineed ginger.

  14. Prepare 1/2 of black pepper.

  15. It’s of Seasoning cubes to taste.

  16. It’s 1 of medium onion.

  17. You need of Coriander.

  18. You need of Scotch bonnet.

  19. Prepare of Oil.

Catfish is one of the most popular fish eaten in Nigeria it is used for preparing yam pepper soup as well as the popular point and kill pepper soup that you find in major Nigerian restaurants and food joints.

If you don't have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices.

Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin.

Then rinse thoroughly and cut into smaller pieces.

Yamrita with catfish soup instructions

  1. Cut yam into round then peel it cut into medium sizes then wash the yam..

  2. Add them to a pot pour in water then add some salt cook the yam to tender.

  3. Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well..

  4. Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy..

  5. Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit.

  6. Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy.

Yam catfish pepper soup recipe- Yam catfish pepper soup, is a delicious and yummy yam dish.

This is very simple to prepare just like the popularcatfish pepper soup.

In this case, the catfish and the yams are prepared separately because of the flaky nature of the fish and in most cases, the fish can be added to the yam broth when it is.

How to prepare catfish pepper soup.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.