Recipe: To Try At Home Mushroom Burji

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Recipe: To Try At Home Mushroom Burji
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Recipe: To Try At Home Mushroom Burji Delicious, fresh and tasty.

Mushroom Burji. Yes, my version of mushroom bhaji is definitely healthy. Above all, it is completely vegan. So, this bhaji recipe is an excellent idea for those on a vegetarian diet, vegan diet, keto diet as well as for those who strive to eat better and healthier. mushroom burji.

Add tomato + salt and cook till oil separates.

Add chilli pwdr + garam masala pwdr + turmeric + pav bhaji masala and fry for sometime.

Add the mushroom and mix well.

You can cook Mushroom Burji using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mushroom Burji

  1. You need 2 of eggs.

  2. Prepare 5 of mushroom clean and chopped finely.

  3. You need 1 of small onion.

  4. Prepare 2 of Green chilli.

  5. It’s to taste of Salt and pepper.

Wipe the mushrooms with a damp paper towel, trim the bottom of the stems, and slice into thick slices.

Heat the oil in a medium saucepan over medium heat.

Heat the oil in a wok and fry the onions until golden brown.

Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin.

Mushroom Burji step by step

  1. First take oil in pan and cook the mushroom well then add this to the beaten eggs with salt onion and green chilli. Now take a pan grease it well and add the omelette to it and mix well to crumble the egg. It’s will become burgee. Serve with bread toast..

So I was wondering how adding mushrooms to it will taste so to test it out made mushroom egg bhurji and like I had imagined, it made the dish.

Egg Bhurji is the spiced Indian version of scrambled eggs.

It is also called Anda Bhurji.

It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav.

Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up.