Recipe: To Try At Home Brinjal matar kheema

Eula Reid

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Recipe: To Try At Home Brinjal matar kheema Delicious, fresh and tasty.

Brinjal matar kheema. ABOUT Brinjal matar massala keema RECIPE. A tasty innovative dish , made with brinjal. This is a perfect side dish with some rotis.

Some brinjal pickle (eggplant relish) would go well too.

Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

Where does keema matar come from?

You can cook Brinjal matar kheema using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brinjal matar kheema

You need 1-2 of large brinjal.
Prepare 2-3 tbsp of oil.
Prepare 1 of big onion sliced.
It’s 2 of big tomatos-chopped.
You need 1 of bay leaf,.
Prepare 1 of cinamon.
You need 3 of cloves,.
It’s 3 of cardamon.
It’s 2 of green chilly.
It’s 1 tsp of ginger-garlic paste.
You need 1 tsp of red chilly powder.
Prepare 1 tsp of cumin powder.
You need 1/2 tsp of corianderpowder.
It’s 1/2 tsp of turmeric powder.
You need to taste of Salt according.
It’s 3/4 cup of frozen peas.
You need 1 of string curry leaves fine chopped.
You need 1 tbsp of lime juice.

Sem ki phali aloo beef keema, alo sem phali, Same ki phali recipes, same beans, vegetarian recipe, very tasty and easy recipes, vegetarian recipes, new vegetarian recipes Sehar Khurram- Matar Keema Recipe with step by step photos and easy to follow instructions: Matar Keema is a delicious combination of moist ground chicken, tender sweet peas; and aromatic spices and herbs.

In Punjabi Cuisine, Matar Keema is generally cooked with ground mutton (goat meat) and peas.

Because of ground mutton is not widely available where we live, I mostly use ground chicken to make Matar Keema.

Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner.

Brinjal matar kheema instructions

Wash the brinjals and Chop the brinjal into big chunks.
Heat Oil in a non-stick pan add chopped onion fry them till golden brown, take out from pan and keep aside.
Same pan add the whole garam masala (bay leaf, cinnamon, cardamom and cloves).Add the ginger garlic paste and green chillies.
Add tomatoes and fry for a minute..
Add chopped brinjal to this.Cover and let it sweat and cook with its own moisture..
Mix once in a while to avoid it sticking to the bottom.
Once the brinjal is almost cooked and mashed upadd the fried onions and mix well.Add all the dry spices powders. (turmeric powder, chilly powder, cumin powder and coriander powder and salt).
Cover and cook for another 5-10 minutes until everything is nicely cooked.After this, remove the cover and let it continue to cook until the dish dries up and forms like keema.
Now add frozen peas and mix well.
Cook for a minute,Keep stiring while cooking to prevent sticking in pan,when its almost done add a 1 tsp lime juice.
Now tossed with chopped curry leaves and its done to serve.

It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices.

Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family.

This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.

Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati.