Recipe: Delicious Salmon fillet spicy grill

Recipe: Delicious Salmon fillet spicy grill Delicious, fresh and tasty.

Salmon fillet spicy grill. Put the salmon fillets in a flat dish and pour the marinade over the top. Make sure the fillets are skin side up so the marinade can soak in. Sprinkle the fillets with salt and pepper if desired.

When the grill is hot, place the fillets skin-side-down on the grill grates.

Turn and brush the fish with some of the.

Place the salmon fillets on the grill, flesh side down.

You can have Salmon fillet spicy grill using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon fillet spicy grill

1. You need 2 slice of Boneless salmon fillet.

2. It’s 1 pinch of Black pepper powder -.

3. You need 1 pinch of Dry chili flakes -.

4. It’s 1 pinch of Cinnamon powder -.

5. It’s 1 pinch of Corriender powder -.

6. You need of Garlic juice (to sprinkle).

7. Prepare of Lemon juice (to sprinkle).

8. Prepare to taste of Salt.

Grill for just a couple of minutes to form grill marks.

Carefully, use a spatula to flip the salmon fillets onto the skin side.

When you touch the thickest part it should feel slightly firm, but not hard.

Once done, lift the salmon off of the grill.

Salmon fillet spicy grill instructions

1. Cut and clean fish fillet..

2. Mix all the spices, salt, garlic juice & lemon juice. Rub and marinate the fillet for 2 hours..

3. Grill in non stick pan without oil. Toss and cook both side for 2 to 3 minutes.

We like it when the salmon has a nice crust and is opaque from the outside but is still a bit glassy from the inside.

Serve the grilled salmon with the spicy Baharat butter.

As a side, you can serve rice (which will absorb the melted Baharat butter) or simply a salad.

Setting up your grill for salmon fillets follows the same basic best practices for grilling anything else.

You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate.