Recipe: Delicious Amba Dal

Recipe: Delicious Amba Dal Delicious, fresh and tasty.

Amba Dal. Amba dal is made from mashed channa dal mixed with raw, grated mango and fresh coconut tempered with mustard and green chillies. Amba dal is also known as Ambe dal or Ambyachi dal in Marathi. This is a very popular dal especially made with raw mangoes which has an amazing sour taste that complements well with the dal.

This dry dal is traditionally eaten with refreshing kairi panha.

Read the full recipe of raw mango dal with pictures here!

Amba dal also called 'kairichi dal' is a summer special Maharashtrian dish which is served as a snack and you can also serve it as a side dish with meals.

You can cook Amba Dal using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Amba Dal

1. Prepare of Chana dal -.

2. It’s of Fresh grated coconut -.

3. It’s of Kacchi (raw) kairi grated -.

4. It’s of Sugar-.

5. Prepare of Salt -.

6. It’s of Oil.

7. Prepare of Coriander leaves -.

8. Prepare of Mustard seed -.

9. It’s of Jeera- (1 for tadka and 1 for Mixing).

10. Prepare of Turmeric powder.

11. It’s of hing-.

12. Prepare of Curry leaves.

13. Prepare of Water -.

14. You need of Green chilli -.

Delicious amba dal is made by combining grounded chana dal, grated raw mangoes and grated fresh coconut.

It is spicy, tangy and slightly sweet in taste.

Aamba daal is one of those quick-n-simple recipes that make you wonder how such a simple recipe can taste so heavenly.

Amba Dal is a festival preparation served during early summers when all the ladies have a gathering popularly known as Haldi Kumkum where they celebrate their womanhood and married status.

Amba Dal step by step

1. Soak Chana dal 1 cup for 6 hours in 5 cup of water.

2. After 6 hours remove all water.

3. In that chana dal add salt, sugar, jeera, Green chili and grind in mixer coarsely.

4. After in that add 1 cup fresh grated coconut, coriander leaves and 1/2 Cup kacchi kairi (Raw kairi).

5. Mix thoroughly all ingredients.

6. Heat pan.after crackling put 2 tablespoon oil and add mustard seeds, jeera, Curry leaves,haldi, hing.

7. Put this takda mixture in our above Chana dal mixture and mix thoroughly.

8. This over awesome tasty dish is ready for serve for prasad.

9. You can add all above ingredients as per your taste of sour and tikha.

10. Ganpati Bappa Morya.

It is a chana dal and raw mango mix (because raw mango is in season during March/April), very similar to hummus.

Amba Dal Great tasting maharashtrian salad made from green mango and chana dal.

Ambe dal is favorite of Maharashtra, especially when raw, unripe mangos are abundant in markets - Feb to April, before Summer.

Raw mango makes it very special in taste. traditionally, Ambe dal is accompanied with sweet and sour raw mango drink called Panha.

Add grated raw mango, grated coconut, salt and sugar to it.