Recipe: At Home Mutton kheema koftas

Recipe: At Home Mutton kheema koftas Delicious, fresh and tasty.

Mutton kheema koftas. Fall in love with this decadent Mutton Keema Kofta Curry Recipe. Today I'm going to share with you a very special recipe that is close to my heart. This mutton kofta curry recipe is a traditional Mathur kayastha recipe, every Mathur household makes this recipe and it is one of the quintessential dishes on the menu at every get together.

Main Ingredients : For koftas (कोफते बनाने के लिए), Mutton mince (keema) (मटन का कीमा) Cuisine : Sindhi Course.

No over baking, over frying the mutton keema koftas.

They become stiff & hard when over cooked.

You can have Mutton kheema koftas using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton kheema koftas

1. Prepare of koftas:.

2. Prepare of mutton kheema.

3. It’s of cornflour.

4. You need of medium size chopped onions.

5. It’s of Garlic ginger chilli paste.

6. Prepare of red chilli powder.

7. Prepare of coriander powder.

8. You need of meat masala powder.

9. Prepare of Oil for frying.

10. You need of Salt.

11. It’s of koftas masala:.

12. It’s of medium small chopped onions.

13. It’s of medium size tomatoes.

14. It’s of ginger garlic paste.

15. You need of slit green chillies.

16. You need of cummin seeds.

17. It’s of red chilli powder.

18. You need of turmeric powder.

19. You need of kitchen king masala.

20. Prepare of water.

21. You need of Salt.

22. Prepare of oil.

23. Prepare of Coriander leaves and garam masala to sprinkle.

One-pot Mutton Keema Balls Curry Secret to best Spice-free curry sauce for Mutton Kofta curry.

The sauce definitely plays a very important roll in this mutton keema balls curry recipe because the koftas will imbibe so much flavor & aroma from the sauce.

Mutton kofta curry is cooked using raw mutton keema and handful of spices that is easily available in every household.

The meatball here is not deep fried but it is poached and cooked in the gravy.

Mutton kheema koftas instructions

1. Boil kheema in pressure cooker. As it cools down strain the water completely..

2. Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes..

3. Later heat oil in kadai and fry those koftas and keep aside..

4. Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked..

5. Now add water kitchen king masala and salt. Cook till water get reduced to thick masala..

6. As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊.

This cooking techniques gives a new dimension to the taste of the curry.

One just needs to be a little extra careful with the koftas as it could.

Mutton kofta or keema kofta tastes wonderful when eaten hot hot and there is a crispy texture outside and very soft from inside.

The koftas tend to get harder if not done in the right way.

Other similar kabab or kofta recipes are mutton kabab and chicken kebab and chicken malai tikka.