How to Prepare Perfect Ensaladang pako with a bites of salted eggs
How to Prepare Perfect Ensaladang pako with a bites of salted eggs Delicious, fresh and tasty.
Ensaladang pako with a bites of salted eggs. This 'Ensaladang Pako' or Fiddlehead Fern Salad has a crunchy bite to it with salted eggs giving it the creamy, savory notes while the sweet-vinegar dressing gives it a holistic flavor. Have you ever thought that ferns can be eaten? Great recipe for Ensaladang pako with a bites of salted eggs.
Among the ingredients can be cooked shrimp, fresh tomatoes, and slices or chunks salted eggs.
This 'Ensaladang Pako' or Fiddlehead Fern Salad has a crunchy bite to it with salted eggs giving it the creamy, savory notes while the sweet-vinegar dressing gives it a holistic flavor.
We all want to eat healthier and lose weight, so this pako salad recipe is perfect!
You can cook Ensaladang pako with a bites of salted eggs using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ensaladang pako with a bites of salted eggs
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You need Sprig of a fresh fern (pako).
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You need of Sliced tomatoes.
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It’s of Mangoes.
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Prepare 1 tsp of salt.
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It’s 3-4 pcs of salted eggs.
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Prepare of Sliced onions.
Regardless of how exotic this native salad might be, I really enjoyed it and will certainly ask for another serving on my next trip to Aurora.
Also known as fiddlehead fern, pako when fresh and crunchy is delicious especially in a fresh salad.
With just tomato and salted eggs and a drizzling of vinaigrette, you can make it yourself.
Though pako is not always present in the market, it remains at its cheap cost.
Ensaladang pako with a bites of salted eggs instructions
- Mix em up 😁.
This dish is easy to do yet savory.
Submerge fiddle-head fern into the hot (boiling) water for about a minute.
Transfer the fern in a cold water with ice cubes to stop from being cook.
This is a salad of fiddlehead ferns.
Among the ingredients can be cooked shrimp, fresh tomatoes, and slices or chunks salted eggs.
