Easiest Way to Special To Try At Home Tamil style Idiyappam And Tomato Kurma

Blake Barton

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Easiest Way to Special To Try At Home Tamil style Idiyappam And Tomato Kurma Delicious, fresh and tasty.

Tamil style Idiyappam And Tomato Kurma. I served it with idiyappam for breakfast and had it with dosa for dinner, it makes a great combo with idli, dosa, chapathi, idiyappam and even appam. That plate of goodness with idiyappam and tomato kurma was wiped clean by me 🙂 Now lets get on to learn how to make tomato kurma. idiyappam as well as appam. That plate of goodness with idiyappam and tomato kurma was easily wiped clean by me :) Now lets jump on to learn to make tomato kurma.

In most South Indian hotels, you can see, this kurma being served as accompaniment to the idiyappams along with the sweetened coconut milk.

I always wanted to prepare this kurma at home, but my kids and my hubby always ask […] In Tamilnadu hotels, Idiyappam is served with vegetable kurma and sweet coconut milk.

Idiyappam kurma is a popular restaurant combo.

You can cook Tamil style Idiyappam And Tomato Kurma using 4 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Tamil style Idiyappam And Tomato Kurma

It’s 2 cup of rice flour.
You need 2 and 1/2 cup of water.
Prepare 1 pinch of Salt.
It’s 1 tablespoon of oil.

As I mentioned in my idiyappam recipe post , usually we make varieties of idiyappam when we have guests.

Recently I tasted idiyappam in some restaurants.

Kongu Thakkali Kuzhambu - Kulambu - Coimbatore Style Tomato Kurma.

Kongu Thakkali Kuzhambu - Tamil style tomato kurma recipe for idli, dosa with coconut.

Tamil style Idiyappam And Tomato Kurma step by step

In a big sauce pan add water, salt, oil.
Mix it well and bring it to boil.
Once it’s boil, simmer the flame and now add the rice flour..
Stir it continuously till the dough is evenly formed.
When it’s ready as a dough off the flame. The dough will be very hot so rest for 5 minutes and then wet your hands and knead properly. As well as we need noodle maker or Idiyappam maker where we can make noodles or Idiyappam..
So grease the noodle mould and holder with oil because the dough can stick easily and one handful the dough place it inside the holder..
As well as we need idli plate and steamer for steaming the Idiyappam. So add water in the steamer and bring it to boil. Also grease oil on the idli plate..
Now tighten the lid of noodle maker and pressed hardly from top of the holder On the greased plate and press in circular motion.it will be look like noodle..
Then put throughly the plate into the steamer and steam for 10-12 minutes..
Then your Idiyappam will be ready to serve…
For Tomato Kurma.. ingredients: 2 big tomato chopped, 1 and 1/2 inch ginger chopped, 1 big onion small chopped, green chilli chopped as per taste, one handful coriander leaves chopped and 1 cup coconut milk with one clove paste(for fragrance).. Dry spices : 1 spoon mustard seed, 1 spoon udas dal, 1 spoon Chana dal, 1 spoon turmeric powder and salt as per taste…
Instructions: In a kadhai add 2 tablespoons oil and bring it hot then add mustard seed, udad dal, Chana dal fry it for 5 seconds then add ginger onion green chilli fry till it looks transparent colour..
Next add chopped tomato, turmeric and salt.. flame should be medium to low…if it looks dry add 1 spoon water and wait for 2 minutes for soften the tomato…
In this stage Add coconut milk with 1/2 cup water for gravy otherwise skip the water.. bring it to boil…
Once it starts boil Off the flame and serve hot hot Idiyappam with Tomato Kurma…..

Kongu Thakkali Kuzhambu - This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu. idiyappam recipe

kerala style idiyappam with rice flour with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is also known as shavige or noolu semige in kannada but the preparation slightly varies from this recipe. moreover this culinary staple food is typically eaten with.

This is a very simple kurma made with tomatoes.

I got this recipe from my friend long time back.

I love this recipe for its simplicity.