Recipe: Yummy Dum Aloo

Recipe: Yummy Dum Aloo Delicious, fresh and tasty.

Dum Aloo. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.

This is a delicious recipe from the Kashmiri. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and .

The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking.

You can have Dum Aloo using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dum Aloo

1. It’s of small size Potato.

2. It’s of Finely chopped Onion.

3. Prepare of Finely chopped Tomato.

4. You need of Green Chilli.

5. It’s of oil.

6. It’s of Fresh Malai/cream.

7. Prepare of Red chilli powder.

8. Prepare of Coriander powder.

9. Prepare of Turmeric powder.

10. Prepare of kitchen king masala.

11. Prepare of cumin seeds.

12. You need of Salt.

13. It’s of FOR POTATO FILLING.

14. It’s of Paneer.

15. It’s of Green Peas.

16. Prepare of smalll Onion.

17. You need of small Tomato.

18. Prepare of Green chilli.

19. You need of raisin/kishmish.

This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens.

Dum Aloo Recipe, Restaurant Style Punjabi Dum Aloo, Indian Dum Aloo with detailed step by step images and video.

Our dum aloo recipe is also called Punjabi dum aloo.

Delicious baby potato preparation that's bursting with flavour in this restaurant style dum aloo.

Dum Aloo step by step

1. Chop onion, tomato, peas and green chilli in chopper. Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside.

2. Now peel potatoes and hollow them. Heat oil in a pan and fry all the potatoes till they turn golden brown. Now fill them with the mixture..

3. Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. Add finely chopped onion, green chilli and salt. Stir until it turns golden brown. Add finely chopped tomato to it and Mix well.

4. Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. Stir and mix well on med flame..

5. Now add small bowl of fresh malai in it and stir for 5 min. Add required water and continue to boil until gravy thickens..

6. Add pototoes and mix. Cover pan with lid for 5 minutes. Turn Off the flame and garnish with coriander leaves and fresh cream..

Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions.

Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy.

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

This will be the best tasting, authentic and tender whole potato curry you will ever enjoy!

With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time!