Recipe: at dinner Bacon Cheese Burger Pockets

Recipe: at dinner Bacon Cheese Burger Pockets Delicious, fresh and tasty.

Bacon Cheese Burger Pockets. We recently ate these Bacon Cheeseburger Pockets for dinner and I just had to share them. They really are the perfect family-friendly meal! About a year ago, I wrote a cooking column in the Madison Eagle newspaper on the topic of kid-friendly meals.

Season with salt and pepper to taste and drain.

Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes.

Add the tomatoes and cheese, and stir until the cheese is melted.

You can cook Bacon Cheese Burger Pockets using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Cheese Burger Pockets

1. It’s 1/2 lb of ground beef (I used sirloin).

2. Prepare 3 slice of bacon cooked and crumbled.

3. You need 1/2 tsp of onion powder.

4. You need 1/4 tsp of garlic powder.

5. Prepare 1/2 tsp of season salt.

6. You need 1/2 tsp of ground black pepper.

7. You need 1 of tube of seamless crescent roll dough.

8. Prepare 6 piece of american cheese slices.

9. Prepare 1 of egg white.

10. It’s 1 of sesame seeds.

11. It’s 1 of DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles.

These Bacon Cheeseburger Pockets are just that, laid back and simple.

You brown your ground beef with your favorite spices and diced onions, toss in cooked crumbled bacon, shred up some cheese, and put together in a rolled out canned biscuit.

With just a few pantry staples, you can enjoy cheeseburgers all year round – not just at summer cookouts!

Plus, the kids love this dinner that they can eat with their fingers and dip in ketchup.

Bacon Cheese Burger Pockets instructions

1. Mix all the ingredients for the dipping sauce and refrigerate while youre making the pockets.

2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out..

3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you cant find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces..

4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out..

5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown..

Heat over medium-high heat, stirring occasionally, until hot.

Stir in relish, cheese and mustard.

Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week.

Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!

In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.